Marcus Samuelsson (Re-Release)

11/29/22 • 27 min

In November, Marcus Samuelsson became the first chef to guest edit Hospitality Design magazine, and to celebrate, we're re-releasing his episode from August 2020. During the conversation, the prolific chef, restaurateur, and author discussed his career as well as the subject on everyone’s minds at the time—COVID and its impact on the industry. Since then, Samuelsson has opened Hav and Mar, a fusion of his Ethiopian and Scandinavian roots. The barrier-breaking restaurant is featured in the issue, along with conversations with artists Derrick Adams and Shantell Martin, fashion plates Dapper Dan and Lana Turner, and champions of Black food, Rasheeda Purdie and KJ Kearney. To read it, visit Hospitality Design.com

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Explicit content warning

11/29/22 • 27 min

Hospitality Design: What I've Learned - Marcus Samuelsson (Re-Release)

Transcript

Stacy Shoemaker Rauen: Marcus, thanks so much for joining us here today. How are you?

Marcus Samuelsson: I'm doing well. How are you?

SSR: Good, thank you. How are you surviving amidst everything that's going on, especially with COVID and being a restaurateur?

MS: Well, I think it's been a very difficult, challenging spring for all of us, right? We have two major viruses that we are combating and we're deali

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