
Brad Wilson, Ace Hotel Group
09/03/19 • 54 min
This episode originally aired on December 25th, 2018.
Brad Wilson started his career working with his mom to open a series of bakeries throughout Chicago. It was a natural step to go into hotels, helping to launch brands such as W and the gamechanging Ace Hotels. His pragmatic approach to hospitality has evolved into a deep love and understanding for the industry. "I'm sort of a junkie" for it, he says. "I crave it."
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
This episode originally aired on December 25th, 2018.
Brad Wilson started his career working with his mom to open a series of bakeries throughout Chicago. It was a natural step to go into hotels, helping to launch brands such as W and the gamechanging Ace Hotels. His pragmatic approach to hospitality has evolved into a deep love and understanding for the industry. "I'm sort of a junkie" for it, he says. "I crave it."
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
Previous Episode

Jay Stein, CEO, Dream Hotel Group
As Dream Hotel Group continues to grow and launch more brands, including Unscripted Hotels and the upcoming 5-Star Chatwal Lodge in the Catskill Mountains, CEO Jay Stein credits a community-oriented approach to Dream's success. In fact, he points to a piece of advice from his father that has become a core value of Dream's philosophy: to show respect to everyone on the team. It's a key tenet that has helped make Dream a lifestyle juggernaut.
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
Next Episode

Julie Monk, Director of Hospitality, HOK
Julie Monk grew up in the Midwest but her career has taken her all over the world from Denmark to New York and Hong Kong, where she is now based. The trained architect has worked on projects big and small, but she points to two things that have solidified her passion for the hospitality industry: the merger between BBG-BBGM and HOK and her time living and working in Asia. Both of which transformed her worldview, allowing her to be fully immersed in all facets of design.
This episode is brought to you by Global Allies.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
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