REBROADCAST: Cabbage and Glucobrassicin with Dr. Ilse Renner
09/03/20 • 32 min
You should probably eat more cabbage (and kale and brussels sprouts and broccoli), but why? In this episode Julija talks with Dr. Ilse Renner about her PhD research on glucobrassicin in cabbage and how it's affected by sunlight quality. Tune in and you'll learn what glucobrassicin is, why it's good for you, and how farmers might be able to make their plants produce more of it.
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Theme by Javier Suarez and is used under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license.
You should probably eat more cabbage (and kale and brussels sprouts and broccoli), but why? In this episode Julija talks with Dr. Ilse Renner about her PhD research on glucobrassicin in cabbage and how it's affected by sunlight quality. Tune in and you'll learn what glucobrassicin is, why it's good for you, and how farmers might be able to make their plants produce more of it.
****************************************************************
Follow Hooked on Science on Facebook, Instagram, and Twitter
Check out the Linktree if you have an idea for an episode topic, have a question about an episode, or want to get in touch!
Theme by Javier Suarez and is used under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license.
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Follow Hooked on Science on Facebook, Instagram, and Twitter
Check out the Linktree if you have an idea for an episode topic, have a question about an episode, or want to get in touch!
Theme by Javier Suarez and is used under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license.
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****************************************************************
Follow Hooked on Science on Facebook, Instagram, and Twitter
Check out the Linktree if you have an idea for an episode topic, have a question about an episode, or want to get in touch!
Theme by Javier Suarez and is used under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license.
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