How a Global Pandemic Changed a Local Seafood Market
07/06/20 • 4 min
A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.
Produced by: Maggie Burns
Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.
Support the show (https://shoresides.org/support/)
A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.
Produced by: Maggie Burns
Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.
Support the show (https://shoresides.org/support/)
Next Episode
NC Seafood's Long Journey Home
Barry Nash, marketing and development expert for North Carolina seafood with NC Sea Grant, sat down with us to explain why seafood in North Carolina doesn't always reach the plates of people who live in our state.
Produced by: Maggie Burns
Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.
Support the show (https://shoresides.org/support/)
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/hooked-232061/how-a-global-pandemic-changed-a-local-seafood-market-26100174"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to how a global pandemic changed a local seafood market on goodpods" style="width: 225px" /> </a>
Copy