
SHORT: Pigs 101 - How to select good a good breed for your farm, who to buy pigs from, what to feed them, how to move them, and MORE homesteading goodness!
10/10/15 • 45 min
In this in depth short episode of Homesteady, we dive into the details of raising pastured pigs. We interview Tom Dexter, a man that has been raising pigs for decades. He shares his insights on how to buy the right pigs for your farm. He discusses breeds, feeding, and pig care.
We also share an announcement regarding the Homesteady Pioneer Library!
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this in depth short episode of Homesteady, we dive into the details of raising pastured pigs. We interview Tom Dexter, a man that has been raising pigs for decades. He shares his insights on how to buy the right pigs for your farm. He discusses breeds, feeding, and pig care.
We also share an announcement regarding the Homesteady Pioneer Library!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode

To Sheep or Not To Sheep - An in depth look at farming with grass fed sheep, lamb, raising meat on pasture, and if it is a good idea for someone who is small scale farming or homesteading
A broken lawn mover has led Aust to ponder...should he buy a new ride-on lawnmower? Or pass over a new machine and invest in some sheep to eat the lawn?
Aust pulls out all the stops and brings in Accountant Mike to develop a comprehensive pro/con list to investigate this completely new venture for the homestead. Have you ever thought about the ways lawnmowers are dangerous? And we all know from the last episode the downside of growing useless grass.
Sheep, however, cannot simply be parked in the shed once they're done dining. They require food in the winter, when the lawns of New England are covered in snow, medical attention, and shelter. As opposed to lawnmowers, when they are fully grown, they can be butchered and either sold or served for dinner. There is also the possibility of shearing sheep and selling wool. Do these ventures create a profit that make sheep a good business decision?
Accountant Mike and Aust battle it out: To mow or not to mow? Do the numbers add up in favor of sheep?Find out on Part 1 of this FIRST serialized episode of Homesteady!
Know a lot about lawn mowers, but nothing about sheep? Aust shares his entire conversation with Susan Napotnik about selecting the perfect breed of sheep here on the Pioneer sheep episode. Not a Pioneer? Join here.
P.S.: Did you know Accountant Mike is a reality star?
From the Suburban Escapee:
I began to write an reflection of this episode where I waxed poetic about lawns, livestock, and this episode of Curious George. (Which, yes, is about goats, but it's relevant.) I mean, I'm from the suburbs. Is there anything more suburban than lawnmowers?
The backbone of this episode, however, isn't so much about the topic itself, or the debate of Animal vs. Machine. This is the first time we have Aust step out from behind the curtain of his homestead in a particularly vulnerable position: as a newbie. Despite his success in other areas of his homestead, many of which have been shared on the podcast, Aust is revealing that decisions on the farm aren't made in a vacuum. They are made after hours of research, consulting with experienced mentors, and running numbers about the cost of any new venture vs. any possible revenue.
Decision-making is an art and a science. In my own life, with a family, a job, and multiple interests, needs, and dreams, learning to make decisions has become a necessary skill. A biography of my early adulthood could be called "The Consequences of the Poorly Thought Out Choices."
In trying to reverse that trend, the Country Boy and I have grown more cautious and methodical. After living in the city, we found a town where we could afford enough land (not a farm, just a big yard) to start experimenting with homesteading. After two seasons of growing plants based upon capricious wants (see here for how that turned out), we finally began to do research to inform ourselves on the best possible way to grow the vegetables and plants we want and enjoy. This year, we have purchased a Community-Supported Agriculture (CSA) farmshare with two goals in mind: increase the variety of vegetables in our freezer, and meet local farmers to begin the make the relationships that could possibly gain us a few mentors for our homestead journey.
And yet, despite the careful mathematical calculations of profit margins, and scientific research on varieties and methods, and the technical ins and out of any pursuit, there is also that most incalculable of all variables: passion. Regardless of how much logical, financial, or any other type of sense any decision makes, without passion to fuel the effort, I truly believe success is limited.
I believe that passion is what largely fuels this community. Passion for eating whole, fresh food. Passion for the outdoors. Passion for animals, hard work, and being a "maker" as opposed to strictly a consumer. Making smart, well-researched decisions is what allows us to pursue our particular passion in a sustainable, fiscally responsible way.
Rather than listening to this episode and thinking "wow, I should look into livestock," I urge you all to take away the larger message and ask yourself: What is ONE decision I can make to further my passion?
Add to our blog community by sharing that step in the comments!
Next Episode

Lost. A Wilderness Survival Podcast Story
In this Episode of the Homesteady Campfire, we meet Aust's friend "Sweet Lou", and hear his story of survival in the wilderness.
A true "city boy"
Sweet Lou and his friend Jonathan pick Mount Washington, located in the White Mountains of New Hampshire, as their first ever overnight backpacking trip.
Use Coupon Code "homesteady" at checkout for 10% off your Leatherman PurchaseNot only is Mount Washington the highest peak on the Eastern seaboard,
it's also, according to Gear Junky, the eighth most dangerous mountain in the WORLD.
How do Sweet Lou and Jonathan fare?
Follow along Sweet Lou's trip on his Instagram Feed: @lfvision_ and join us around the Homesteady Campfire (I would suggest with a nice hot pouch of chicken a la king) for this comedy of errors on the mountain with the world's most dangerous weather!
Special Guests Heather and Josh Weigh in
As you know, normally we end the show with Accountant Mike giving the ceremonial "thumbs up" or down to the topic. Since this weeks topic was about hiking and wilderness survival, we decided to bring in some experts. Heather and Josh breakdown Luis' performance on the mountain. Does he pass their test?
Hear more from our guests at The First 40 Miles Podcast.
But Wait! There's More!
A Leatherman is a true friend in the wilderness. We are pleased to announce that we are hosting a giveaway! Subscribe to our email list and be entered to win a Leatherman knife!
Click to Join the Email List to win a Leatherman Knife! From the Suburban EscapeeI wish I was sitting with all of you, literally around a campfire, listening to this story.
I don't want to post spoilers, but let me tell you: I was literally freaking out while listening to the tale of Sweet Lou's adventure. I laughed, I yelled at the podcast, and I nervously bit my nails while waiting to see how things were going to turn out for the intrepid adventurers.
Also, I make EPIC s'mores.
Wilderness backpacking is more than a simple walk through the woods.
The amount of preparation, training, skills, and gear that is necessary varies depending upon you who speak to, and where you are going; but going to the eighth most dangerous mountain in the world for your first overnight is generally not recommended.
That being said: I wanted to share my favorite fire-starting tip with all of you, from my very first camping trip. Which coincidentally, also happened in the White Mountains of New Hampshire, at Crawford Notch State Park.
At nineteen, I had never been camping before.
When I told my parents I was going camping with my then boyfriend and a group of friends, their response was, "Why?" My parents are not fans of "roughing it," and while we certainly spent long days outside as kids, those days ended with showers and beds.
My then boyfriend and his best friend were accomplished Boy Scouts.
They spent the drive up to the park bragging about past campfires; how big, how hot, how much wood they gathered.
When the time came to make a fire for the evening, they went and bought wood at the ranger station, came back, and proceeded to build a fire.
If only tall tales could fuel an actual fire.
Boy Scouts or not, that thing would NOT light. After about thirty minutes of fruitless effort, they decided that the only solution was lighter fluid.
The boys piled into the car and took off for the nearest gas station.
My two friends and I (one of them my own longest-standing friend) stood around the un-lit fire and watched the car drive away.
"You guys," I said, all my freshman anthropology classes on my mind, "Cavemen made fire. This cannot possibly be that hard. I mean, we have a lighter."
"They didn't put enough tinder," said my oldest friend, a seasoned camper, who had watched the proceedings with quiet amusement, "We need something that will smolder and get really hot."
We started going through our bags of food and supplies. I pulled out a tube of the greasi...
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