He's been a hunter gatherer of exotics for years. He follows his nose, it always knows.
This episode is a must-listen for those intrigued, or simply those who need to understand Billy's Pheno, its origin, its commitment and man behind the brand. We chat with Billy Hillier, aka Billy of Carmel Cannabis; well known for high terp exotics, meet the Flower Manager at Carmel.
Billy takes us on an incredible journey detailing how he started off hiding growing plants, and now runs his own micro cultivation facility. He does not shy away from sharing his experiences, including the highs and lows that have shaped his journey.
With Billy, we dig deep into the world of cannabis, exploring the evolution of the industry, the science behind the various strains, and the art of harvesting. From the meticulous process involved in setting up a micro cultivation facility to the challenges of navigating the intricate rules and regulations of the industry, Billy's story is one of passion, resilience, and a deep love for cannabis. Not to forget, he also reveals the tricks of his trade, including his unique method of rolling joints and how automation has revolutionized his work.
The conversation doesn't stop there. Billy takes us through his exciting plans for the future, including his latest strain 'Bernscotti' and his dream of opening a micro-grow at his workplace. He also discusses his struggles in getting his microgrowery approved, reminding us that the path to success is often paved with obstacles.
Tune in for an enlightening, humorous, and deeply engaging episode that gives a rare glimpse into the life of a cannabis grower and the rare's that is Billy's Pheno.
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Thank you for your unwavering support. We're excited to bring you even more awe-inspiring content in the near future.
Explicit content warning
11/09/23 • 58 min
HIGHERORBIT - Billy's Pheno - The Next Episode
Transcript
Minus 10 , 9 , 8 , 7 , 6 , 8 inches . Start 4 , 3 , 2 , 1 .
Speaker 1Hi , I'm Sean and I'm Charlie , and this is Hyro Abit
Speaker 1Night time back to the shop . Yeah , we're still open . This is awesome some Uber deliveries and stuff . We've got a very special guest in the house tonight . This is our pa
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