Perfecting the Konjac noodle with Bryan Guadagno

In this episode, I speak with Bryan Guadagno – CEO and cofounder of It’s Skinny. We discuss the 9-calorie noodle, the health benefits of Konjac, the future of food technology, and the founder’s story. Our chat dives into consumer behavior modification and how that relates to healthcare spending in the United States.

And here’s a Christmas pic of my wife, Parminder Haven. She’s a PhD-level chemist and a fantastic cook, who will occasionally share Indian style recipes using It’s Skinny pasta and rice. Happy holidays from NJ and Godspeed!

Parminder Haven: wife, mother, chemistry teacher and best cook on the planet

~ James