E11 - Exploring Local Seattle Restaurants with Monica B of the Seattle Foodie Podcast!

12/03/20 • 65 min

1 Listener

Guest of Honor - Seattle's most diverse podcast.

Ordering in but not sure from which restaurant? Listen to this episode! :)

A champion of supporting locally owned businesses, Monica B Seattle's most influential food content creator shares what the food scene in Seattle has been like, the past couple of years. With 115+ episodes in 2 years, "The Seattle Foodie Podcast" which she co-hosts has featuring some of the best local restaurants, the most talented chefs and the best of what Seattle has to offer in terms of food!

Be it ordering the right flavour of the most decadent hot chocolate at Fran's or the right time to hit a boba place to get fresh brown sugar boba, Monica shares LOADS of information with me about getting the right dishes in the right restaurants all over the city.

University District, Downtown, Capitol Hill, Chinatown, Japantown, Fremont, South Lake Union - We visit each of these areas one by one and list locally owned restaurants and their top notch dishes for you to try!

I'm already hungry!

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Follow Monica on Instagram: @monybseattle

Follow the Seattle Foodie Podcast on Instagram: @seattlefoodiepodcast

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Ordering in but not sure from which restaurant? Listen to this episode! :)

I'm already hungry!

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Follow Monica on Instagram: @monybseattle

Follow the Seattle Foodie Podcast on Instagram: @seattlefoodiepodcast

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Previous Episode

E10 - How we started our podcast and catching up with Sarvesh Kedia, Head of Design at GoH !

Next Episode

E12 - Baking, Social Entrepreneurship and Icecreams with The Pastry Project

Emily Kim and Heather Hodge are the co-founders of The Pastry Project, a Seattle-based social enterprise that provides free baking and pastry training to individuals with barriers to education and jobs in the industry.

In this episode, Emily and Heather share their journey from being co-workers at Molly Moons Ice creams to becoming Co-Founders!

Heather's baking expertise combined with Emily's background in policy and community outreach, makes The Pastry Project a highly impactful enterprise with a creative approach. Tune in to listen to two very unique perspectives, one from a head chef and the other from a social impact director on how they are creating a space for a greater discussion about impacting the community agnostic of the underlying business model.

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Follow The Pastry project on Instagram: @thepastryproject_

Checkout their website : www.thepastryproject.co

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