Ep 203: Doug Scheiding talks How to Season Competition Ribs
Grab’em in the Brisket - A Texas BBQ Podcast04/26/23 • 89 min
Episode 203! In this episode we are joined by BBQ Rocket Scientist Doug Scheiding of Rogue Cookers, and talk about seasoning ans injecting competition ribs, plus Lawn chair Larry, the Space X Launch, Gummy Bears, Big Mac dipping sauce, Beer Review, BBQ FAILS and more!
Doug Scheiding of Rogue Cookers
https://roguecookers.com/
BBQ NEWS
The Shed BBQ are big winners at the Covey Awards!
https://www.theshedbbq.com/
KC International Airport Gets a BBQ Makeover
https://www.bbqnewsletter.com/features/smoke-n-magic-bbq-kansas-city-airport
MAIL CALL
Dad's Seasoning
https://www.dadsseasonings.com/
KURVBALL WHISKEY
https://www.kurvballwhiskey.com/home
We've joined the Oddpods Media Network!
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Promo: From the Middle Podcast
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BEER REVIEW
New Magnolia Brewing Company - Heights Light Lager
James 3.5
Jon 5.1
Matt 5.7
SUCKLEBUSTERS BBQ FAIL or WIN
Chad Clontz
Send your questions, bbq fails and wins to [email protected] or simply leave it as a message at 434-829-2299
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Thanks to our partners and sponsors!
Oklahoma Joe's
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NBBQA - National BBQ and Grilling Asssociation
https://www.nbbqa.org/
Barbecue News Magazine
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Clean Space Project Gloves
https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves
Sucklebusters
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Dalstrong
https://dalstrong.com/?ref=S1CLUEQO6rEHh9
CoolieNation
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Cambro Mfg
https://www.cambro.com/
Texas Brew Hopper
https://www.texasbrewhopper.com/
The Smoke Sheet
https://www.bbqnewsletter.com/
Bolner's Fiesta Spices
https://www.fiestaspices.com/
YETI Coolers
https://www.yeti.com/en_US
Explicit content warning
04/26/23 • 89 min
11 Listeners
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