Ep 190: Brisket Seasoning and Trimming... Plus Funerals!
Grab’em in the Brisket - A Texas BBQ Podcast12/19/22 • 53 min
5.0
(7)
Episode 190!
In this episode we talk about the how to trim and season brisket, social media responses, Surprise from Jon, BBQ NEWS, James's HLSR Beer Review, BBQ FAILS and more!
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BBQ NEWS
Chicks That Smoke Reviewed in Barbecue News Magazine
Disney world is getting BBQ!
Send your questions, bbq fails and wins to [email protected] or simply leave it as a message at 434-829-2299
Check us out on:www.grabeminthebrisket.com
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Thanks to our partners and sponsors!
Oklahoma Joe's
https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket
NBBQA - National BBQ and Grilling Asssociation
Barbecue News Magazine
Clean Space Project Gloves
https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves
Sucklebusters
https://www.sucklebusters.com/
Dalstrong
https://dalstrong.com/?ref=S1CLUEQO6rEHh9
CoolieNation
https://www.coolienation.com/brisket
Cambro Mfg
Texas Brew Hopper
https://www.texasbrewhopper.com/
The Smoke Sheet
https://www.bbqnewsletter.com/
Bolner's Fiesta Spices
YETI Coolers
12/19/22 • 53 min
7 Listeners
5.0
(7)
Episode Comments
5.0
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Garret Odle
@garretodle
Dec 20
I'm making it a goal to make a brisket next year and I'm happy I have a good resource to make the best one I can!
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Sam
@numba1sprunga
Dec 22
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Lauren Carey Robinson
@laurenbeerdal
Dec 22
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Dave Zalatoris
@beerinfront
Dec 20
1 Like
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Dillon M. Hubbell
@dillon
Dec 21
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Richie Willis
@MdntAgntRAW
Dec 30
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Hillary Dougherty
@hillarydougherty02
Dec 21
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