
Plant-based chocolate, vegan Super Bowl dishes, nooch
02/12/22 • 56 min
1 Listener
With the Super Bowl and Valentine’s Day around the corner, Good Food talks to Brad Kintzer, who has created a series of plant-based chocolates at TCHO. Food writer Alicia Kennedy says nooch, the cheesy-flavored powder more commonly known as nutritional yeast, is rising in popularity. Chef Charity Morgan stands behind a plant-based diet and cooked the Tennessee Titans into the NFL playoffs. Shelley Leopold has the lowdown on where to pick up the best Super Bowl eats across town and where to go to cheer on the hometeam with fellow Rams fans. LA Times restaurant critic Bill Addison visits Echo Park for the city’s latest Italian spot. Finally, sustainable prawns are coming to the farmer’s market.
With the Super Bowl and Valentine’s Day around the corner, Good Food talks to Brad Kintzer, who has created a series of plant-based chocolates at TCHO. Food writer Alicia Kennedy says nooch, the cheesy-flavored powder more commonly known as nutritional yeast, is rising in popularity. Chef Charity Morgan stands behind a plant-based diet and cooked the Tennessee Titans into the NFL playoffs. Shelley Leopold has the lowdown on where to pick up the best Super Bowl eats across town and where to go to cheer on the hometeam with fellow Rams fans. LA Times restaurant critic Bill Addison visits Echo Park for the city’s latest Italian spot. Finally, sustainable prawns are coming to the farmer’s market.
Previous Episode

Icelandic cuisine, endangered foods, tamal carts
Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison marvels at the Iranian breads of Kouzeh Bakery. Icelandic chef Gísli Matt honors traditional ingredients while using modern techniques. Food journalist Dan Saladino researches generations of food eaten and those at risk. It may be winter, but tropical fruit is at Southern California farmers’ markets. Finally, engineer Richard Gomez is pimping a new food cart soon to hit the streets of Los Angeles.
Next Episode

A restaurateur remembers, food in The Sims, Thai staples, citrus
Brad Johnson arrived in Los Angeles from New York City where he cut his teeth in the restaurant business. Soon he had the hottest place on the Sunset Strip — the Roxbury, spoofed by Will Ferrell and Chris Kattan on Saturday Night Live. Johnson has a podcast that showcases his years and Black voices in the business. Multitasking and perfection are in Leanne Brown’s DNA, yet sometimes her self-worth falters in favor of anxiety, so she turns to the kitchen to remind herself that she is good enough for nutrition and self-care. Nikita Richardson shares her avatar in the life simulation video game, “The Sims,” where characters learn to cook and experience new foods. Jet Tila, the prince of Thai cuisine in Los Angeles, shares his favorite dishes to make. Chef Alisa Reynolds is modernizing Southern comfort food, making gluten-free favorites in her kitchen at My 2 Cents. Finally, seedless and easy-to-peel winter citrus are chefs’ favorites this time of year.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/good-food-38059/plant-based-chocolate-vegan-super-bowl-dishes-nooch-19445342"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to plant-based chocolate, vegan super bowl dishes, nooch on goodpods" style="width: 225px" /> </a>
Copy