Gola: Italian Food & Beverage Culture

The pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong!

Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER Joy of Pizza--pick up your copy from your local bookshop!

Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!

Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod!

In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process.

Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an Italy!

Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & travel on the peninsula. Climate change is changing everything about how and when we consume, so how can we be more conscientious as we continue to enjoy our favorite culture?

Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and spooky on the peninsula!

Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!