EPISODE 2 - MID SPRING

11/13/19 • 32 min

Jo and Rachel talk jobs to do now in your edible garden and Jo gives a masterclass in soil plus talks to a biologist about the amazing benefits of being exposed to soil dwelling bacteria. Rachel chats to a gardener in Reefton who's growing a giant New Zealand flag out of lavender and the pair try and get to the bottom of another mysterious death.... this time of a maidenhair fern.

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Previous Episode

EPISODE 1 - LABOUR WEEKEND

Jo and Rachel talk about what is going on in their own backyards and suggest some edible crops you can sow and grow yourself. Jo gives a masterclass in planting tomatoes, the pair discuss peeing on lemon trees and keeping cats out of your vege beds, and Rachel talks to a Central Otago gardener who has to deal with extreme temperatures, extreme drought... and temperamental donkeys.

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Next Episode

EPISODE 3 - MID SPRING

This week Jo and Rachel talk about crops you can sow and plant and jobs to do in the garden now, plus growing mushrooms at home, what to plant where in your vege patch, whether you can grow an avocado from a stone (spoiler alert: yes but don't bother) and catch up with an urban farmer making a living from a quarter acre block in central New Plymouth.

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