Future Food with Analisa Winther
Analisa Winther
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Top 10 Future Food with Analisa Winther Episodes
Goodpods has curated a list of the 10 best Future Food with Analisa Winther episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Future Food with Analisa Winther for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Future Food with Analisa Winther episode by adding your comments to the episode page.
See you at the Big Meet?
Future Food with Analisa Winther
04/23/22 • 2 min
The Big Meet is one of my favorite events and this year I'm on the speaker line up! I'll be sharing my findings on how the Nordics envision and are acting upon the future of food. The event is happening June 1-3, 2022 in Stockholm. If you are able to join us, they are giving 20% off tickets to all Nordic FoodTech podcast listeners. Use the code NORDICFOODTECH at checkout to redeem the deal!
And, be sure to let me know if you'll be there. I would love to connect with you. If you're not able to come, but interested in a keynote on the future of food being presented to your organization send me an email at [email protected]
University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland
Future Food with Analisa Winther
02/04/20 • 40 min
For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. Aviaja Lyberth Hauptmann has been conducting research on the Greenlandic Diet Revolution, which looks at the microbiomes of traditional Greenlandic foods, an almost exclusively animal-based diet.
Aviaja's work encompasses culture, climate change, nutrition, microbiology, biotech, big industry, and politics. Full of fascinating insights, this conversation will get you thinking about what health really means for humans and the planet and how the two can and can’t be connected. It’s also an important conversation to consider how vulnerable communities fit in o our global climate solutions.
- 5:20 Overview of diet, traditions, and culture
- 10:20 Why a plant-based diet is causing problems in Greenland
- 26:00 Vision for the future food system
- 30:30 How Arctic micro-organisms create big business opportunities beyond oil & gas
- 38:00 Wisdom collected from nature and the Inuits
Episode transcript
Links
How foraging is creating an alternative food system in the Baltics
Why Chr. Hansen is building a microbial platform
The Michelin chef preserving Iceland’s food traditions
The EAT-Lancet report, which greatly influenced global dietary recommendations
Join our community on Instagram and find more episodes at www.nordicfoodtech.io.
Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education
Future Food with Analisa Winther
11/26/19 • 32 min
Too Good To Go enables consumers to buy food that would otherwise be thrown out at the end of the day. The idea started in Denmark and has quickly spread across Europe with everyone from mom and pop bakeries to big grocery retailers getting on board. Today they've saved some 25.5 million meals and opened up a new customer segment for many food businesses.
In this episode, we speak with Mikkel Fog Holm-Nielsen who runs special projects for Too Good To Go's management team. Join us as we discuss their ambitious strategy to fight food waste across multiple fronts. By 2020, they aim to work with 75,000 businesses, inspire 50 million people to reduce their household food waste, impact regulation in 5 countries, and have a food waste curriculum in 500 schools.
- 2:00 How Too Good To Go got started
- 5:40 Creating a business around food waste
- 14:10 Vision for the future food system and what's missing to get there
- 17:20 How they are fighting food waste via business, politics, education, and household behavior
- 27:30 Company culture and why much of the team from Endomondo, which sold to Under Armour for $85 million, joined Too Good To Go
Lessons Learned from 1 Year of Business
Future Food with Analisa Winther
10/17/23 • 19 min
October 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene look into my journey, why I decided to take the leap, and what I've learned since then.
Upgrade your podcast subscription here
Work with me: www.analisawinther.com
Instagram: @analisa.winther
Climate Farmers on scaling regenerative agriculture in Europe
Future Food with Analisa Winther
02/16/24 • 92 min
Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits.
Philippe is a part of Ashoka’s Changemaker community, the BMW Foundation Responsible Leader network, TED Countdown, Viva con Agua and the Love Foundation, which he co-founded in 2013. He also serves on the Board of Top 50 Farmers. When he is not attending events or visiting farmers, Philippe is living in the Serra da Estrella mountain range in central Portugal where he is rebuilding an abandoned village into a music and art residency combined with a regenerative farm.
In this episode, we discuss:
- How to scale regenerative agriculture in Europe
- Why we need new farmer role models
- Regenerative business models and how to find aligned financing as an impact company
- Stakeholder capitalism and the golden share
- Philippe’s backstory and journey into entrepreneurs
- Embracing regenerative principles as a leader and in your personal life
- Why a strong vision and values is key for creating change
Connect with Climate Farmers:
Want to connect with Philippe? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!
Related Episodes:
Maliina Abelsen on Greenland’s Wisdom
Climate Farmers On Scaling Regenerative Agriculture in Europe
About Analisa Winther:
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community:
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership
Marine Stewardship Council on the future of fisheries
Future Food with Analisa Winther
10/17/22 • 48 min
The Marine Stewardship Council is kind of a big deal in the world of fish. They are the organization that sets the standards for sustainable fisheries worldwide. If a fishery meets MSC’s standards, their products are awarded with a blue ecolabel. Many global organizations like IKEA and McDonald’s exclusively purchase MSC certified fish. For them, its a standard that denotes quality and sustainability. This also means that who and what gets certified matters a lot in the global market. In this episode, I sit down with Linnéa Engström. Before becoming the Director of the Baltic Sea Region & Scandinavia at Marine Stewardship Council, Linnéa worked in politics. She was the Former First Vice Chair of the Fisheries Committee in the European Parliament. While in office, she wrote the first report in the European Parliament on climate justice along with legislation for the sustainable management of the EU’s external fishing fleet. She is also the author of two books, Climate Feminism and Queen Fish. We discuss how the organization is working to stop overfishing and ensure that our oceans are filled with fish for generations to come.
Episode Transcript
Related Links
More episodes on the future of the ocean
The global rise of community ocean gardens
How Iceland is creating a circular economy for fish
Why Bergen, Hawaii, and Singapore are hubs for ocean startups
Like the show? Consider becoming a patron on Substack. You'll get access to exclusive content like Analisa's travel notes and episode transcripts. Most importantly, your contribution directly enables the creation of more content like this. Contributions start at $5. Sign up here.
Website: www.nordicfoodtech.io
Instagram: @nordicfoodtech
Show Host: Analisa Winther
Edits: The fee in Sweden is 0.8% not 0.5%. CAB stands for conformity assessment body.
Pasturebird on becoming the world’s largest pasture raised poultry producer
Future Food with Analisa Winther
07/25/24 • 80 min
Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird, the world's largest pasture raised poultry producer, Paul's team invented the automated range coop, which autonomously moves blocks of 6,000 broiler chickens to fresh pasture daily using a hundred percent solar power.
Pasturebird is one of the fastest growing brands in American retail meat. Join Paul in conversation with Analisa Winther to discuss Pasturebird’s startup journey, how they collaborated with Purdue to scale and have one of the largest exits in regenerative agriculture to date, as well as how they grew a family business into a movement to scale regenerative agriculture and pasture raised poultry in America and beyond.
What we cover:
- Paul's unique background: from Marine Corps sniper school to regenerative farming.
- The health journey that led Paul to discover the benefits of a paleo diet.
- The inception of Primal Pastures and the rapid growth of Pasturebird.
- Explanation of pasture-raised poultry and its role in regenerative agriculture.
- Paul's collaboration with Purdue and scaling regenerative agriculture.
- The importance of building strong company cultures anchored in values and vision.
- How regenerative agriculture serves as a patriotic act for future generations.
Related Links
Future food revolution keynote
Connect with Pasturebird
Want to connect with Paul? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation. For more information on working together visit:
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Hashtags:
FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership
Events break down silos and bring the agrifood ecosystem together
Future Food with Analisa Winther
02/25/24 • 22 min
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas.
I also know that to create a better future, we have to collaborate more. That mainly happens when we get to know each other, build trust, and don't see each other as "other."
In this episode, I share my philosophy for gathering diverse parts of the ecosystem and why it's so important to have an open mind and constantly seek to learn from others.
Ways to work with me
- Free masterclass on how I created my career: https://nordicfoodtech.io/about-creating-your-career/
- Book me to MC or keynote your event: https://nordicfoodtech.io/speaking/
- Investor and ecosystem services: https://nordicfoodtech.io/investor-services/
More information on www.analisawinther.com
Tony's Chocolonely on making chocolate 100% slave free
Future Food with Analisa Winther
06/14/23 • 70 min
In 2007, journalist Teun van de Keuken turned himself in for eating chocolate. He claimed that by buying chocolate he was benefiting from child slavery and he wasn’t wrong.
The cocoa supply chain is shaped like an hourglass. The chain starts with millions of farmers that produce cocoa and ends with the billions of consumers like us that enjoy chocolate.
But what about the bit in between?
This section is dominated by a small group of chocolate giants that profit from keeping the cocoa purchasing price as low as possible. For the farmers, this creates a poverty trap that leads to illegal child labor and modern slavery.
From this revelation, Tony’s Chocolonely was born. By raising awareness with great marketing, leading by example in producing their own chocolate, and inspiring othersto act with initatives like the Open Chain they aim to make 100% slave free chocolate the industry norm.
Today’s episode is an awesome example of how a strong vision can shift an industry. I sit down with Joke Aerts to discuss how Tony's got started, how the chocolate supply chain works, the power of transparency and collaborations, and how we can make 100% slave free chocolate the industry norm.
Connect with Analisa
Website: www.analisawinther.com
Coaching Programs: https://nordicfoodtech.io/startup-services/
Investor Services: https://nordicfoodtech.io/investor-services/
Speaking: https://nordicfoodtech.io/speaking/
Instagram: https://www.instagram.com/analisa.winther/
Give Thanks To The Show
Has the show helped you learn about the future of food? Find a job? Make an investment? Partner with an org? Change how you eat? This podcast is powered by listener support and contributions. If the show has helped you in any way, please consider becoming a monthly or annual subscriber. Your contribution goes a long way to tell more stories about how we can create a better future through food.
Analisa Winther on the future food revolution
Future Food with Analisa Winther
11/21/23 • 16 min
Changing the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings.
This is a massive opportunity that will require unprecedented collaboration, new business models, technologies, and a fundamental shift in how we think about and interact with our food system.
In this episode, Analisa shares part of a keynote she delivered for EIT Food Sales Booster in cooperation with Katalista Ventures on the future of agriculture. You will hear how our food system got to where it is today, where we are headed, and why food is one of the most exciting industries to be working and investing in today.
Book Analisa as a Speaker
Looking for a speaker for your next event? Analisa Winther is a frequent speaker, MC, and workshop facilitator on the future of food. Whether in person or virtual, she brings high energy and a deep knowledge of the agrifood industry to the stage. Check out her portfolio and booking information here.
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and coach in the food industry. Analisa advises corporations on where to partner and invest in the agrifood space. Analisa is also a coach to startup founders helping them to attract the right investors and individuals to create their career.
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Related Links
How a Norwegian family transitioned to regenerative farming
Tim Wendelboe on biological coffee farming
Meraki Impact on venture philantrhopy
Join the community
This show is listener-supported so your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. Upgrade here
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FAQ
How many episodes does Future Food with Analisa Winther have?
Future Food with Analisa Winther currently has 123 episodes available.
What topics does Future Food with Analisa Winther cover?
The podcast is about Podcasts, Arts and Food.
What is the most popular episode on Future Food with Analisa Winther?
The episode title 'Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup' is the most popular.
What is the average episode length on Future Food with Analisa Winther?
The average episode length on Future Food with Analisa Winther is 45 minutes.
How often are episodes of Future Food with Analisa Winther released?
Episodes of Future Food with Analisa Winther are typically released every 13 days, 16 hours.
When was the first episode of Future Food with Analisa Winther?
The first episode of Future Food with Analisa Winther was released on Feb 26, 2019.
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