JUST how this startup became the first to serve cell-cultured meat in a restaurant
Future Food03/23/21 • 35 min
Topics covered include:
- how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
- from plant-based to cell culturing
- how investors reached a $1bn valuation for the company
- new formats in the pipeline
- advice for entrepreneurs
- Josh's moonshot idea
03/23/21 • 35 min
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