Detour: dining on the road Part 1
05/12/20 • 16 min
COVID19 Special. In this lockdown episode, Tony and Emily reminisce about their favorite roadtrip pizza and why it was so tough to find a good, local, family-owned restaurant back in 2001.
We also vouchsafe about the difficulties in eating healthy food, how cities with Hampton Inns became our de facto stopping points, and the foolhardy practice of hitting a gas station for breakfast.
COVID19 Special. In this lockdown episode, Tony and Emily reminisce about their favorite roadtrip pizza and why it was so tough to find a good, local, family-owned restaurant back in 2001.
We also vouchsafe about the difficulties in eating healthy food, how cities with Hampton Inns became our de facto stopping points, and the foolhardy practice of hitting a gas station for breakfast.
Previous Episode
Texas to Colorado
Tony & Emily continue their journey westwards, in theis episode they go from Texas to Colorado, eating McDonald's and pizza, then almost getting stuck in the snow of New Mexico. Who knew? Also, Tony takes the time tunnel forward to 2020 and talks about signs, particularly a bad one at Edinburgh Airport. Even Bill Bryson gets a mention.
Next Episode
Detour: the Anne Sacoolas debacle
How what should have been a manslaughter charge for careless driving has turned into a spy hunt.
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