From Cup to Coffee

You've heard of Kentucky's Bourbon Trail, but what about the Coffee Trail? Join us in our discussion with Salvador Sanchez, founder of the popular Kentucky coffee shop, A Cup of Commonwealth!
Salvador chats about his experience opening a coffee shop, how the owner wears many hats, and how he came to chose Lexington as his targeted coffee center!
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Does coffee have a role past a source of caffeine for university students? According to the National Library of Medicine, 92 percent of college students drink coffee. And many of them started their coffee journey at university, mostly to stay awake, alert, and study longer. But is there more?
In this episode, Thomas Ensor, a local student at the University of Kentucky, chats with us about his experiences with coffee, what he has noticed on campus, and the secret roles coffee plays for these students.
What coffee habits do students start at their time at universities? What is the transition for students after graduation? Come join our discussion and find out!
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How does altitude effect the mineral content of the soil? What about the importance of water sourcing for coffee growing? Where is the future of coffee farming tourism headed?
Take a sneak peak into the world of coffee farming! The Cupping Farmer, Juan A. Welchez, takes us on a journey to Honduras and shares with us what it is like to be a third generation coffee farmer!
Check The Cupping Farmer out on his exciting Instagram page: https://www.instagram.com/thecuppingfarmer/
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
Instagram: https://www.instagram.com/from_cup_to_coffee/
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YouTube: https://www.youtube.com/channel/UCM6CuURdFO7_gpR4y0SjKuQ

This London couple is pioneering an underdeveloped region of the culinary and coffee world!
Ana and Richard are fully exploring how coffee is integrated into baked goods, and making some delicious results along the way! Come learn how coffee and food connect, and how this relationship could play a part in the next-generation of coffee shop experiences!
If you have ever made a baked good with coffee, did you stop and consider the flavor profile of that coffee bean? Maybe its origin or roast profile? Well, The Brewing Bakers sure did! Whether it is a grapefruit-dark chocolate-coffee biscotti or my personal favorite, the vegan strawberry and lavender jam coffee babka, I guarantee they have a recipe for you!
Is the Fourth Wave Coffee a combination of drinking and eating specialty coffee? If it means getting to eat such amazing baked treats every day, we sure hope so!
Check out Ana and Richard's delicious recipes here and let us know what was your favorite: https://www.instagram.com/thebrewingbakers/
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
Instagram: https://www.instagram.com/from_cup_to_coffee/
Twitter: https://twitter.com/FromCupToCoffee
YouTube: https://www.youtube.com/channel/UCM6CuURdFO7_gpR4y0SjKuQ

Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think!
Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award winning talent since his teen years. Today, he has taken his expertise to new heights: roasting delicious coffee beans by day and saving lives in Greek hospitals by night!
How can coffee have notes of "red wine"? What are today's hottest beans and wine vintages? Learn this and more in this episode of From Cup To Coffee!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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