Episode 2 - Leadership and Company Culture with Special Guest Rudy Miick

Explicit content warning

05/29/20 • 35 min

Business coach and founder of The Miick Companies, Rudy Miick joins the TMC crew as the first guest to appear on the podcast! With well over 30 years of experience lending his expertise to nearly 1,800 clients across eight different industries and three continents, Rudy shares his wisdom on leadership, business development, and company culture. Erik and Chad grab some insight from Rudy on things the foodservice community must focus on amid re-opening post-COVID, and we learn a few nuggets about the Boulder, CO native on the new weekly segment Bakers Dozen.

Previous Episode

Episode 1 - Welcome to the Freshly Baked with TMC Podcast

On the podcast premiere of Freshly Baked with TMC, co-hosts Erik MacPherson and Chad Stamm give a preview of what's to come on this new podcast adventure. The duo discusses what their current experiences have been like dealing with the effects of COVID-19, the impact it has had on the restaurant and foodservice industry, as well as giving us a rundown of what to expect on upcoming episodes.

Next Episode

Episode 3 - Foodservice Designs and the Impacts They'll Have in the Age of COVID-19 with Special Guest Ken Schwartz

Chad & Erik had the pleasure of chatting with Founder, President, and CEO of SSA Foodservice Design & Consulting, Ken Schwartz, on this brand new episode of Freshly Baked with TMC. Ken, who has been tightly connected with the foodservice industry for essentially all his life, has run his global hospitality design company and consulting firm for over 30 years, partnering with some of the top names in the industry. In this episode, Ken discusses the challenges operations like restaurants have as they begin to reopen, and he explores solutions that will help foodservice businesses deal with the serious impact left by COVID-19.