
Fred Hunter's Alabama
Fred Hunter
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Top 10 Fred Hunter's Alabama Episodes
Goodpods has curated a list of the 10 best Fred Hunter's Alabama episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Fred Hunter's Alabama for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Fred Hunter's Alabama episode by adding your comments to the episode page.

Jerry Clifton: Running Like Crazy For Charity
Fred Hunter's Alabama
05/15/25 • 36 min
Fred Hunters sits down with Jerry Clifton, coordinator of the Rainsville Freedom Run. The event is set for Saturday, June 7, 2025. Register today at https://runsignup.com/Race/AL/Rainsville/RAINSVILLEFREEDOMRUN10K5K

Rickey West: Breeding Bucking Bulls for a Special Community
Fred Hunter's Alabama
12/13/24 • 40 min
Rickey West of Fyffe, Alabama, is known nationally for the quality American Bucking Bulls he and his family breed. He also spent a year traveling the country as director of operations for the Professional Bull Riders (PBR), the largest bull riding league in the world. In this conversation with Fred Hunter, you'll also learn that West has a passion for his community — especially for working with special needs children through a local rodeo event he and his family host.

Kathleen Phillips: Grits and Gouda
Fred Hunter's Alabama
11/23/24 • 13 min
When we set out to capture the essence of Alabama’s rich culture and traditions on our first podcast road trip for Fred Hunter’s Alabama, we knew there was no better stop than Kathleen Phillips’ kitchen in Gardendale. While some might not recognize her name right away, say “the Grits and Gouda lady,” and you’ll see a spark of recognition. Kathleen has built a culinary legacy with her blog, Grits and Gouda, where Southern comfort meets a pinch of gourmet.
Kathleen’s journey is as flavorful as her recipes—beginning in Arkansas, where her roots were firmly planted, to her move to Alabama in 1989 for a dream job with Southern Living’s Oxmoor House. Kathleen’s passion for food and storytelling blossomed during her decade in the test kitchen at Oxmoor, where she became known for her knack for crafting recipes that felt both elevated and accessible.
As we talked, Kathleen shared how her life took a new turn when she became a freelance food stylist and caterer to accommodate the needs of her growing family. It wasn’t long before her culinary creativity led her to author her first cookbook, Magic Cakes, and eventually launch her now-famous blog.
The name Grits and Gouda is a perfect metaphor for Kathleen’s style—grounded in the comforting simplicity of Southern traditions but always with a touch of something unexpected. Her recipes all feature shortcuts, designed for busy families who despite busy schedules still want to gather around the dinner table—even on the most hectic days.
We talked about those family dinners, a tradition Kathleen is passionate about preserving. She described the importance of sitting down together as a family, a practice she sees as an anchor of fellowship and connection. Kathleen’s recipes, as she puts it, are a way to make those moments easier to create, even when life is pulling you in all directions.
Her commitment to community shines beyond her blog. Kathleen works closely with local farmers through Sweet Grown Alabama and visits pecan groves, peanut farms, and vegetable gardens to connect her recipes to the people and places that make Alabama’s food culture so special.
Before we wrapped up, Kathleen promised to join us for a future episode, where she’ll cook one of her signature shortcut recipes in her kitchen—complete with rotisserie chicken as the star ingredient. It’s moments like these that remind me why I love this journey.
Kathleen Phillips, the heart behind Grits and Gouda, isn’t just sharing recipes. She’s sharing a way of life, one that celebrates the warmth of Southern hospitality, the importance of family traditions, and the richness of Alabama’s culinary landscape.
Read all about Kathleen’s culinary adventures on Facebook and at her website.

Emily Blejwas: Studying Our Consistently Surprising Alabama
Fred Hunter's Alabama
01/17/25 • 26 min
Emily Blejwas is the executive director of the Alabama Folklife Association. She shares with Fred Hunter how she grew up in Minnesota, moved to her family's native South, and became a student of Alabama. Learn about her fascination with the state's folkways, the book she authored on cooking traditions, and her work with the Folklife Association.

Greg Fowler: A Musical Meteor Brought Him to Alabama
Fred Hunter's Alabama
04/26/24 • 61 min
As a young DJ at his dream job in Myrtle Beach, Greg Fowler repeatedly read an ad encouraging people to visit The Bowery to hear a group who, at that time, was known as Wild Country. Little did he know that spark would change his life, eventually intertwining his path with that of the most successful band in country music history — ALABAMA.
Read the accompanying story here, and watch the interview on YouTube!

Beth Cowan Drake: Inspiring Photographers To Open Their Eyes To The World Around Them
Fred Hunter's Alabama
04/26/24 • 44 min
Beth Cowan Drake loves outdoor photography and astrophotography, and she loves inspiring other people to explore their world through the camera lens. Through her exemplary work and her incredibly popular Alabama The Beautiful Facebook group, Beth shines a spotlight on our beautiful state and the breathtaking skies above us.

Sean of the South: Heartfelt Stories From the Front Porch
Fred Hunter's Alabama
10/05/24 • 50 min
In this episode of Fred Hunter's Alabama, Fred swaps stories with Sean Dietrich, a columnist, humorist, multi-instrumentalist, and stand-up storyteller known for his commentary on life in the American South. Best known as "Sean of the South," Dietrich shares personal and heartfelt stories of his youth, family, Southern traditions, and life as a writer and performer. His work has appeared in Newsweek, Southern Living, Reader's Digest, and Garden and Gun, and his column appears weekly in newspapers throughout the U.S. He has authored eighteen books and over four thousand columns. Sean makes appearances on the Grand Ole Opry, and his work has been featured on the Today Show.

Colleen Duffley: Creating Amazing Experiences at Andiamo Lodge
Fred Hunter's Alabama
09/22/24 • 30 min
When I sat down to chat with Colleen Duffley of Andiamo Lodge, I knew we were in for a special conversation. Colleen, with her vibrant energy and captivating stories, is the kind of person who thrives on adventure. And now the town of Mentone is a new chapter in her fascinating story.
Colleen discovered Mentone in an unconventional way — on a bicycle. Back in the early ’90s, she was training for the Olympic trials and would ride from Birmingham to Mentone. “We’d get a cold drink at the market and then ride back to Birmingham. The landscape here was so similar to the terrain in Barcelona, where I was preparing for the Olympics,” she recalls. That’s how Mentone first landed on her radar. As life circled back, it felt only natural to return to this magical place.
Fast forward a few years, and Colleen and her husband, Steve — better known to some as “Crabby Steve” from his restaurant on the Florida coast — were on another bike ride when they stumbled upon what would become Andiamo Lodge. “We were on our bikes, riding through town, and saw this dilapidated old lodge with a ‘for sale’ sign. I was still working as a commercial photographer, but during the pandemic, everything slowed down, and we just thought, ‘Why not?’” she shares with a grin.
That spontaneous decision turned into a beautiful project — an experiential retreat where guests come not just to rest but to create, learn, and connect with their surroundings. “We wanted Andiamo Lodge to be more than a place to sleep. We want people to leave with memories and new skills, whether it’s cooking with a James Beard chef or attending a writing workshop,” Colleen explains. The word “Andiamo” means “let’s go” in Italian, and it perfectly captures the spirit of her lodge: let’s go create, let’s go explore, let’s go experience.
Speaking of experiences, Andiamo Lodge is gearing up for some exciting fall events. Heather Webber, the talented author, will return to Mentone in early October for a dinner inspired by her latest book, A Certain Kind of Starlight. As if that’s not enough, Colleen has also convinced her long-time friend India Hicks, goddaughter to King Charles, to make a stop at Mentone during her book tour for Lady Pamela, a deeply personal account of her mother’s life as Queen Elizabeth’s lady-in-waiting. “India’s schedule is tight, and she’s only making a few stops, so we feel incredibly lucky to host her,” Colleen says with excitement.
Those attending these events can expect more than just a meet-and-greet. “It’s intimate,” Colleen emphasizes. “Our dinners are for 12 people, max. You get to sit down with these incredible individuals and ask them anything — how they got where they are, what inspires them. It’s like the best dinner party you’ve ever attended.”
With Andiamo Lodge, Colleen is curating a blend of creativity, culinary mastery, and personal connection, all tucked away in the mountains of Mentone. Her ability to bring in world-class talent while keeping the experience personal and deeply connected to Alabama is nothing short of remarkable. As we wrapped up, Colleen invited everyone to come see for themselves. “You can go to a hotel anywhere, but here, you’ll leave with stories, memories, and new friends.”
Andiamo — let’s go!

Bobby Horton: Breaking New Musical Ground in Film and with Three on a String
Fred Hunter's Alabama
09/14/24 • 31 min
They say the mark of a great song is when you can remember exactly where you were and what you were doing the first time you heard it. That was my experience with the music of a group I’d end up listening to my entire life. Three on a String is made up of the nicest, funniest, most humble guys you’ll meet.
The 2023 Alabama Music Hall of Fame inductees have earned their way into rarified music circles. I visited with group member Bobby Horton at his home recently, where we talked about the bluegrass group and about his work in film.
“The group goes back to Chandler Mountain and Horse Pens 40,” Bobby says. “Jerry Ryan was a freshman basketball coach at Samford University. I was a junior at Samford, and Jerry had been a basketball coach where I went to high school. So, I’d known him. The PR director for Samford owned Horse Pens and approached Jerry about getting a banjo player,” Bobby remembers. “He said, ‘You reckon you two could come up and play for my folk festival?’ Jerry called me, and I said ‘sure, I’m free this weekend.’ We learned seven songs and went up there and played them twice. That was the very first gig for what was to become Three on a String. And we split the 15 bucks,” Bobby chuckles.
“A guy named George Pruitt owned Alabama Music, where I was working as a college student. He heard us that day and said, ‘You get a bass player and a guy who can sing high, and I think you might have something.’ We found John Vess at Samford, and then we started playing. That was 1971,” Bobby says.
The group was hired to play Vestavia Country Club near Bobby’s hometown of Birmingham on Friday nights, then worked their way into the Lowenbrau Haus, a college bar in Homewood. That’s where I heard them the first time. A nice crowd, packed shoulder to shoulder and enjoying the tunes.
“It was just a wonderful place,” Bobby says. “It’s where we learned how to get up there and stay a step ahead of the crowd. It taught us about timing and that kind of thing.”
As their popularity grew, Three on a String outgrew the Lowenbrau. And Bobby faced the dilemma of which path to take in life: stick with his secure job at an insurance company or keep traveling with the group and taking advantage of the opportunities coming their way. Doing both was starting to impact his family life.
“I realized I was never home and my first son had been born. I wanted him to know he had a daddy,” he recalls. “I went to see my grandpa and told him I needed help with a decision.
Bobby’s started by telling his grandfather about the security he had with the insurance company. “What security?” his grandfather asked. “You don’t have security there. The only security there is, is how much you know how to do, how hard you’re willing to work, and how well you know the Lord. Now start over — which one do you like best?”
“He asked if I could support my family in music and I told him I thought I could,” Bobby recalls. “We had a business plan, we had a market, and all the guys were in it for the right reasons.
“And my grandpa said, ‘You’ve made your decision.’ I just had to hear him say that.”
Bobby gave notice at his job and never looked back. His gratitude for the blessings of his music has never waned. Three on a String, in various iterations, has continued to entertain audiences for five decades.
“We’re of course like family. When somebody asks how we’ve stayed together so long, I tell them we get separate rooms for starters,” Bobby laughs. “But seriously, I work with some of the greatest people. They’ve got a work ethic, and we all want to go the same direction.”
Bobby and I segued into his solo career, a reflection of his ambition and a fascinating tie to his love of history.
“I didn’t want to be dependent on somebody else for everything. You know, all the eggs in my basket,” he says. “I was able to combine the love of history that I’ve had my whole life with music. Every adult male in my life is a World War II guy, and they all had a story, and they’re my heroes. I realized that history is made by common folks playing the card that’s dealt them, and they’re usually in a whirlwind. It’s not of their making, but they made the best of it. I got into history when I was a kid, and then the Civil War centennial hit when I was 9, and I got sucked into that. I realized from World War II veterans that these were just guys doing what they had to do. So, I had that love. And then, of course, I love music. I've been playing my music my whole life, and I had some plans that went bust, but all this wonderful stuff fell in my lap. I know from whence all blessings flow, you know.”
Bobby’s story reminds me of the saying, “Life is what happens while you’re making plans.” Although his path was somewhat intentional.
“I started recording Civil War-era music,” Bobby says. “Mr. Edison’s recording machine changed everything musically in t...
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FAQ
How many episodes does Fred Hunter's Alabama have?
Fred Hunter's Alabama currently has 19 episodes available.
What topics does Fred Hunter's Alabama cover?
The podcast is about Society & Culture, Music, Documentary, Podcasts, Events, Arts, Travel, South, Interviews and Food.
What is the most popular episode on Fred Hunter's Alabama?
The episode title 'Rickey West: Breeding Bucking Bulls for a Special Community' is the most popular.
What is the average episode length on Fred Hunter's Alabama?
The average episode length on Fred Hunter's Alabama is 44 minutes.
How often are episodes of Fred Hunter's Alabama released?
Episodes of Fred Hunter's Alabama are typically released every 13 days, 4 hours.
When was the first episode of Fred Hunter's Alabama?
The first episode of Fred Hunter's Alabama was released on Apr 26, 2024.
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