Bee Wilson

The power of food, and the intensely personal relationship we have with it, has come to define more than just our waistlines. Today, it is an extension of our identities; a sense-fuelled tool we can utilise to nourish and nurture, empower and please.

Joining Tom Parker Bowles for this deep dive into the psychology of food is award-winning journalist, author and historian Bee Wilson, who, having written four critically acclaimed books – including Consider the Fork: A History of How We Cook and Eat (Fortnum & Mason’s Food Book of the Year, 2016) and First Bite: The Way We Eat Now – offers fascinating insight into the culture of consumption.

Here, they debate how to positively tackle the modern obesity crisis; reflect on the transformative, joyful nature of cooking; and discuss how the post-lockdown landscape is shaping a positive future for British produce.

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