Forever Ago

Everybody loves a nice dip in the pool when it’s hot outside... but if you never learned to swim, that pool can be pretty scary. Host Joy Dolo and co-host Brooklyn take us on a personal journey this week, exploring Joy’s own history with swimming, along with why many African-Americans aren’t comfortable in the water. (Hint: it’s about colonialism.) We’ll look at the history of swimming around the world, some of the misguided beliefs that led some people to think there was only one right way to swim. We’ll also meet someone who’s working to make sure more Black kids know how to get around in the water. Plus, there’s a new First Things First! What came first: swim caps, swim fins, or swim goggles?

This episode was sponsored by:

Outschool (outschool.com/foreverago to save $15 on your child’s first class)

It’s a simple recipe: bread, filling, bread. But sandwiches had to get their scrumptious start somewhere. Joy Dolo and co-host Ben travel back to a time when putting food between two slices of bread was a culinary revolution. Reporter Tracy Mumford introduces us to two innovators duking it out for the credit, and Brains On host Molly Bloom treats us to some strange historical sandwiches, including a sandwich loaf. This episode is sponsored by Hint (drinkhint.com/forever) and Molekule (molekule.com). You can support Brains On and Forever Ago at brainson.org/donate.

The cat's out of the bag! We’re back with a brand new episode, and we didn’t cut any corners! This one is all about idioms, those funny expressions that don’t make sense until you know what they’re supposed to mean, like "steal my thunder" or "it's raining cats and dogs." Join Joy and co-host Zyah to learn all about the history behind some of the most common idioms in English. Plus, a brand new game where you'll get the chance to guess the meaning of an idiom in another language!

Whenever you go to a big pool or a public beach, you’ll always see lifeguards around: a person whose job it is to stand by the water and make sure everybody is safe. It’s a cool job, but did you ever wonder how it got started? Joy and co-host Brooklyn want to learn how to be lifeguards, and they learn from a couple of robots programmed to be like Hawaiian surfing legends Duke Kahanamoku and George Freeth, who are part of the early history of lifeguarding in the United States. And on First Things First, you’ll guess which came first: seatbelts, fire extinguishers, or CPR.
Also, we have a favor to ask of you! We want to know a little bit more about our listeners and it will help us a lot if you’d head to foreverago.org/survey and complete a short, anonymous survey. It takes less than 5 minutes and you’ll be doing all of us at Forever Ago a huge favor by filling it out. Again, that’s foreverago.org/survey. Thanks so much!

You might think macaroni and cheese is just a quick and easy meal, or a special dish that comes to the holiday table. But Joy and her co-host Buddy are here to tell you that macaroni and cheese is actually a pair of SUPERHEROES!

We’ll trace the history of the dish back to ancient Rome, through the Elizabethan Age, and all the way to America by way of James Hemings, an enslaved chef who cooked for Thomas Jefferson at Monticello.

The modern history of mac & cheese continues with the invention of powdered cheese. And you’ll get a chance to guess the historical order of shelf-stable foods including peanut butter, powdered milk, and instant ramen noodles. Spoons up!