Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 2

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Part Two of our convo with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge.
Zoomba Group:
https://zoombagroup.com/
Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

Justin IG - https://www.instagram.com/justinodfw/

FH&W IG - https://www.instagram.com/fhwinc/
Produced by FH&W

Things we mentioned during the podcast.

Chicken N Pickle https://chickennpickle.com/

Flexible Lighting / Zoned lighting

Storytelling

Jaguar Bolera https://www.jaguarbolera.com/

Whiskey Cake https://www.whiskeycake.com/

Prosecco Ristorante - https://proseccochicago.com/

Next – Alinea Restaurant Group https://www.nextrestaurant.com/

Biophilic Design - https://en.wikipedia.org/wiki/Biophilic_design#:~:text=Biophilic%20design%20is%20a%20concept,and%20space%20and%20place%20conditions.

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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