Foodservice for Thought: Talking shop with Kevin Eaton, President of MAFSI and President and Owner of Eaton Marketing
03/17/20 • 31 min
In part one of this two part episode, Karey and Justin talk with Kevin Eaton, President of MAFSI and President and Owner of Eaton Marketing about the evolution and future of the industry, public health crisis aside.
We also talk about MAFSI: what it is (Manufacturers' Agents Association for the Foodservice Industry), what it does and where they are headed in the future.
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.
In part one of this two part episode, Karey and Justin talk with Kevin Eaton, President of MAFSI and President and Owner of Eaton Marketing about the evolution and future of the industry, public health crisis aside.
We also talk about MAFSI: what it is (Manufacturers' Agents Association for the Foodservice Industry), what it does and where they are headed in the future.
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.
Previous Episode
Foodservice for Thought: Restaurant life from the other side of the table and kitchen with special guest Alicia Giesey: Part 2
In part two of the two part conversation with Alicia Giesey, Karey and Justin talk with Alicia about the pay discrepancy in the foodservice industry, what makes a good and bad tipper (looking at you 10%'ers!) and discuss the struggles of foodservice employees transitioning to employment outside of the industry. Plus, our Fire the Board segment!
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.
Next Episode
Foodservice for Thought: Talking shop with Kevin Eaton, President of MAFSI and President and Owner of Eaton Marketing Part 2
In part two of our conversation with Kevin, Karey and Justin discuss the Five Families of the Foodservice Industry, talk about some of the training that MAFSI offers and how we can better connect all segments of the industry and of course, discover Kevin's love for beer and his brewery, Crooked Thumb and of course, we Fire the Board!
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.
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