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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Top 10 Foodie Pharmacology Podcast Episodes

Best episodes ranked by Goodpods Users most listened

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08/28/23 • 43 min

In this week's episode of Foodie Pharmacology, we talk about ants that grow fungal gardens and how their farming methods are surprisingly similar to human agriculture! Our guests are Dr. Marcy Balunas from the University of Michigan and Dr. Jonathan Klassen from the University of Connecticut. They discuss a new study that shows ants and microbes communicate using chemicals. We also talk about a new tool called MPACT that makes it easier to analyze complex chemical data. Looking ahead, the team plans to study how these ant-microbe partnerships handle challenges like forest fires due to climate change and to identify other chemicals involved in these relationships. If you're interested in how the natural world works, this episode is for you! You can follow their work on Twitter at BalunasLab and klassenlab.

#science #sciencefacts #Podcast #Scicomm #ants #Fungi #Fungal #gardening #foodiepharmacology

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08/28/23 • 43 min

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07/31/23 • 45 min

What gives coffee and chocolate those special notes of fruit or nutty aromas? It all comes down to how the plants are processed, and especially to the role of microbial fermentation! I speak with Dr. Eric Peterson, an Assistant Professor at the Institut National de la Recherche Scientifique in Quebec, Canada. Dr. Peterson is an interdisciplinary researcher who is worried about food. A perfect storm is on the horizon, where climate change, political instability, and globalization all threaten access to food for everyone. Dr. Peterson shares his fascinating insights on the world of coffee and cocoa production, from the farm to fermentation and drying processes, to global distribution. Follow his work on Twitter at @trashprof or his university website: https://inrs.ca/en/research/professors/eric-peterson/

#yeast #coffee #cocoa #fermentation #flavor #aroma #taste #tropics #bacteria #blackivorycoffee #Kopiluwak

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07/31/23 • 45 min

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In this episode of Foodie Pharmacology, we discuss the vital role of home gardens in diverse economies and social reproduction. Our guests are scholars Andrew Flachs and Ashley Glenn. Andrew, an anthropologist and agrarian studies expert, talks about how gardens support resilient economies in areas with limited formal economic activity, and the critical role of women in these systems. Ashley, an Ethnobotanist, examines the diversity of these gardens and their role in preserving social institutions in difficult economic scenarios. The episode focuses on the role of gardens in fueling social reproduction: keeping social institutions going even as other aspects of the economy would fragment them. We explore sustainable agriculture, botany, and anthropology, understanding the value and potential of home gardens in our economies and ecosystems.

#Bosnia #homegarden #Missouri #gardening #foodways

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06/26/23 • 43 min

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How to Taste with Mandy Naglich

Foodie Pharmacology Podcast

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07/17/23 • 41 min

This week we explore the exciting sensory elements of taste with Mandy Naglich! Mandy is an Advanced Cicerone, National Homebrew Competition Gold Medalist, drinks educator, and writer. She’s the author of “How to Taste: A Guide to Discovering Flavor and Savoring Life”. She shares with us some great tips on how and why we can improve our senses of taste and smell and explores how our senses are connected to our health. Mandy lives, writes, and brews in New York City, but she documents her drinks adventures around the world at @drinkswithmandy

#taste #flavor #senses #food #beer #howtotaste #MandyNaglich #FoodiePharmacology #Quave

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07/17/23 • 41 min

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07/10/23 • 36 min

This week on the podcast, we learn more about the exciting initiatives underway on climate action, regenerative agriculture, and food science supported by the Rockefeller Foundation. I speak with Dr. John de la Parra, an ethnobotanist and chemist with expertise in food crops and medicinal plants. John drives programming, grantmaking, performance, and partnership within the Rockefeller Foundation Food Portfolio, including the development of the Periodic Table of Food.

#food #health #agriculture #crops #nutrition

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07/10/23 • 36 min

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07/03/23 • 32 min

Have you ever wondered how climate change and different agricultural management practices can affect the composition of the foods we eat? If yes, then this episode is for you! I speak with Kat Morgan, a food systems professional with expertise in anthropology, environmental health, and communications. Currently pursuing a Master of Public Health degree at Columbia University, Kat is dedicated to addressing the intersection of food systems, environmental issues, and health disparities. In addition to her work with the Rockefeller Foundation, Kat also hosts the “Oh, Crop” podcast!

#food #ClimateChange #Agriculture #crops #podcast

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07/03/23 • 32 min

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07/24/23 • 39 min

Conservation starts with community! This week I speak with biodiversity conservation expert, Dr. Teri Allendorff, about community-led models for fostering conservation of natural resources in different sites across the globe. Dr. Teri Allendorf is the Executive Director of Community Conservation, located in Viroqua, WI, but with projects around the world, including Peru, Myanmar, Nepal, Madagascar, Thailand, and Cameroon. She is also an Honorary Fellow in the Department of Forest and Wildlife Ecology at the University of Wisconsin-Madison. Dr. Allendorf has worked on issues of local communities and conservation since 1994. Follow her work at the Community Conservation website (https://communityconservation.org/ ) and social media channels: Twitter: @ComConsInc, Facebook: @communityconservationinc, Insta: @communityconservationinc

#conservation #biodiversity #podcast #ecosystem #foodiepharmacology

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07/24/23 • 39 min

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06/19/23 • 23 min

This week, we take a closer look at Caribbean medicinal plants used in women’s health in New York City! Our guest this week is Ella Vardeman. Ella is a Ph.D. candidate at the City University of New York and New York Botanical Garden Plant Sciences program under the mentorship of Dr. Ina Vandebroek and Dr. Edward Kennelly. Her research focuses on the ethnopharmacology of plants used by Haitian immigrants in New York City for women’s health. Learn more about Ella’s work by following her on Twitter @ellavardeman.

#NYC #Haiti #medicinalplants #womenshealth #FoodiePharmacology #mysterycontrol

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06/19/23 • 23 min

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06/12/23 • 32 min

This week, we delve into the alchemical world of boozy botanicals and the intricate art of ice with Camper English, a seasoned cocktail and spirits aficionado. With his rich experience spanning over 15 years, English has distilled his knowledge into international publications and his acclaimed books, Doctors and Distillers and The Ice Book. We dive into the fascinating history of botanicals used in spirits, the science behind crystal-clear ice cubes, and how these elements elevate your drink. Tune in as we shake up your cocktail knowledge, stirring in a mix of science, history, and English's unique insights. From his explorations on Alcademics.com to this intimate conversation, English continues to add a splash of intrigue to the mixology realm.

#mixology #icecubes #cocktail #botanical #negroni #gin #artemisia #wormwood #gentian #mysterycontrol

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06/12/23 • 32 min

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08/07/23 • 32 min

Human perceptions of plants matter in conservation! This week on the Foodie Pharmacology podcast, I spoke with an expert on the concept of “sustainability-through-use,” which is important to designing conservation programs that consider the needs and priorities of local communities. Laura Kor is a PhD candidate at King’s College London and the Royal Botanic Gardens, Kew. Her research focuses on the conservation of useful plants in Colombia—species with reported human uses ranging from food and medicine to spiritual and cultural values. You can access Laura’s research articles on her Google Scholar page (https://scholar.google.com/citations?hl=en&user=OTV1DjcAAAAJ) or follow her on Twitter at @laurabkor

#Colombia #SouthAmerica #Conservation #Botany #Plants #Podcast #ethnobotany #science #Scicomm

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08/07/23 • 32 min

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FAQ

How many episodes does Foodie Pharmacology Podcast have?

Foodie Pharmacology Podcast currently has 112 episodes available.

What topics does Foodie Pharmacology Podcast cover?

The podcast is about Health & Fitness, Medicine, Nature, Podcasts and Science.

What is the most popular episode on Foodie Pharmacology Podcast?

The episode title 'Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen' is the most popular.

What is the average episode length on Foodie Pharmacology Podcast?

The average episode length on Foodie Pharmacology Podcast is 41 minutes.

How often are episodes of Foodie Pharmacology Podcast released?

Episodes of Foodie Pharmacology Podcast are typically released every 7 days.

When was the first episode of Foodie Pharmacology Podcast?

The first episode of Foodie Pharmacology Podcast was released on Sep 22, 2020.

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