Golden Bridges School is Revolutionizing Food Education by Bringing the Farm to the Classroom

09/01/23 • 20 min

In this episode, we have the pleasure of speaking with Jenna Frank from the Golden Bridges School. Get ready to be inspired as we discuss the importance of connecting children to their food and the natural world. Jenna shares her own journey and how it led her to become a Land Stewart at the urban educational farm. We also explore how Golden Bridges School integrates food education into its curriculum, from farming classes to cooking sessions. Discover the impact this approach has on the student's overall wellness and its potential to address issues like childhood obesity and diabetes.

Join us as we dive deep into the world of food education and uncover ways to create a school environment where every student can thrive. Let's become food-educated together.

Timestamps

[00:01:03] Meet Jenna Frank: From disconnected to farming empowerment.

[00:04:11] Questioning health and wellness education in schools.

[00:09:53] Helping children have a healthy relationship with food.

[00:11:54] Support food education for better health choices.

[00:17:49] Advocating for school gardens and healthy education.

Connect with Jenna Frank

LinkedIn: linkedin.com/in/jenna-frank-72283b138

Website: https://www.goldenbridgesschool.org/

Join us as we dive deep into the world of food education and uncover ways to create a school environment where every student can thrive. Let's become food-educated together.

Timestamps

[00:01:03] Meet Jenna Frank: From disconnected to farming empowerment.

[00:04:11] Questioning health and wellness education in schools.

[00:09:53] Helping children have a healthy relationship with food.

[00:11:54] Support food education for better health choices.

[00:17:49] Advocating for school gardens and healthy education.

Connect with Jenna Frank

LinkedIn: linkedin.com/in/jenna-frank-72283b138

Website: https://www.goldenbridgesschool.org/

Previous Episode

Cultivating Health and Wellness: The Power of Small Schools for Food Education

In today's episode, we have the pleasure of speaking with Stuart Grauer and Nick Scacco, two passionate educators who are breaking down the barriers of traditional classroom learning. Stuart Grauer, founder of the Grauer School, joins us to share his journey of creating a small, community-oriented school that emphasizes naturalist education and the importance of healthy eating. Nick Scacco, a science teacher at the School, shares his experiences in teaching science outdoors and connecting students to the wonders of nature. Together, they shed light on the power of small schools, the importance of food education, and the need for collaboration in addressing health and wellness issues.

Get ready to be inspired by their stories and insights as we explore the intersection of food and education. So grab a snack, settle in, and let's get started with FoodED!

Timestamps

[00:01:20] Outdoor education, the Grauer School, how science is taught. Passion for nature and food.

[00:06:15] School promotes healthy living through various programs.

[00:09:08] Health class promotes sustainable, healthy cooking, and addresses obesity.

[00:13:31] Stuart Grauer was born in NY, taught in Switzerland, and studied in San Diego.

[00:17:06] Small schools have advantages: community focus, more interaction, and flexible teaching. Concerns about food quality and health education. Need to decide how to address these issues. The best solutions include education, outdoor activities, and experiential learning.

[00:21:16] Wonderful creation and love for a small school doing big things.

Connect with Stuart Grauer & Nick Scacco

LinkedIn: https://www.linkedin.com/in/stuartgrauer/

Website: https://www.grauerschool.com/