FoodBev Weekly News Bulletin 19/01/24; Diageo settles racism dispute with Diddy; Mars opens $42m snack-focused R&D facility in Chicago; Imagindairy acquires new facility, announces manufacturing milestone; and more.
01/19/24 • 5 min
FoodBev Media's David Echevarría rounds up this week's food and beverage news, including Diageo settles racism dispute with Diddy; Mars opens $42m snack-focused R&D facility in Chicago; Imagindairy acquires new facility, announces manufacturing milestone; and more.
FoodBev Media's David Echevarría rounds up this week's food and beverage news, including Diageo settles racism dispute with Diddy; Mars opens $42m snack-focused R&D facility in Chicago; Imagindairy acquires new facility, announces manufacturing milestone; and more.
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The Plant Base's Veganuary Sessions: A market snapshot with FoodBev's Siân Yates
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond.
Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media.
In this episode, Melissa speaks with FoodBev Media's editorial director and editor of FoodBev magazine, Siân Yates, for a brief overview of the current plant-based market. We explore some of the top trends, companies and opportunities for the industry in 2024.
This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
Next Episode
The Plant Base's Veganuary Sessions: Making plant-based easy with Shicken and Grubby
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond.
Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media.
In this episode, Melissa speaks with Parm Bains, co-founder of the vegan ready meal brand Shicken, and Martin Holden-White, founder of plant-based recipe kit company Grubby. We explore convenience and making plant-based eating easier for consumers, delving into how ready meals and recipe kit innovations can offer consumers a helping hand with getting more plants onto their plates.
This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
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