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Food, Wine & Whiskey

Rob

Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://www.instagram.com/food_wine_whiskey/?hl=en@foodwhiskey on TwitterFB - we have a group Food, Wine & Whiskey - In Your Own Backyard

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Top 10 Food, Wine & Whiskey Episodes

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Wine Spectator Top 100 ep. 125

Food, Wine & Whiskey

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12/20/22 • 59 min

Carter and I go through the Wine Spectator Top 100

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12/20/22 • 59 min

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09/02/20 • 100 min

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09/02/20 • 100 min

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08/17/20 • 67 min

Ernie and Dave join me on this episode as we talk about Wild Turkey. There's so much to get into with a topic like Turkey Talk so this conversation covers quite a bit in a hour. Deeper dive will come on a follow up episode. Here Ernie shares some of the history of Turkey, the Russell family, we talk about the solid products that should be in everyone's home bar and we talk and drink a little on some Dusty's.

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08/17/20 • 67 min

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09/28/20 • 60 min

This episode is a discussion on the only 5 bourbons you need in your home bar. This came from a guy on Reditt who came up with these five criteria's for you home bar. This has been a hot topic in the bourbon community and I got some friends together to give our lists.
The list
1. Daily drinker - your go to for enjoying bourbon
2. Impress your guests - fancy but not too fancy
3. Cheap Mixer - (and for guests who won't appreciate it)
4. Something great - your Friday night bourbon
5. The Special Occasion bottle

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09/28/20 • 60 min

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09/02/20 • 100 min

Our 2nd episode in the Shelf Hero's series. In this episode the Matt's are back along with Dave and we discuss some of our favorite Rye's and Bourbons in this price range. When we get the the $30-$60 price range there is so much to enjoy. We cover offerings from Wild Turkey, Jim Beam, Heaven Hill, Four Roses, Barton and Brown Foreman. A great listen to get information on some quality bourbons and a fun conversation with some good laughs along the way.

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09/02/20 • 100 min

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08/22/20 • 94 min

I'm joined by Darryl Bowman and in this episode we talk to Brett Martin - store manager at Longhorn Liquor (12 stores) and Meagen Howard from Oak & Eden. Megan brought some really cool whiskeys Oak & Eden are doing seasonally a long with their regulars. Fun to taste through and we give you our honest feed back on everything.

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08/22/20 • 94 min

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10/08/20 • 90 min

This episode I'm joined by Matt Carter, Luis Baston, Chris Francis and Glenn Burnett. We start the show with a fun blind and then move into Wild Turkey Russel's Reserve. Russel Reserve is a great product that is a single barrel and always on a shelf. It's also a bourbon that you can find a store pick or group pick and in this episode we taste through 5 RR picks from Chicago, Houston, Louisiana, Mississippi and South Carolina. As in all our shows, when we talk bourbon we always get into conversations on other products and this episode is no different. Fun show and conversation and worth the listen.

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10/08/20 • 90 min

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This episode is just casual conversation that covers several topics related to food, wine and whiskey, my favorite is our new Supper Club Group. We get into bourbons, distillers, food with bourbon, a little wine and a little about how crazy the beer world is. Just some fun conversation.

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08/10/20 • 78 min

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Rye Whisk(e)y's ep. 36

Food, Wine & Whiskey

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08/03/20 • 84 min

In this episode we taste through Rye Whiskey's that can be found on a regular basis (except 1) on at the liquor stores. David, Glenn and Joby join me to taste through, compare and discuss the quality, flavor and price point on 7 Rye's. Rittenhouse Rye, Sazerac Rye, James E. Pepper Rye, Whitmeyers Rye, Pikesville Rye, Rarebreed Rye, EH Taylor Rye are the whiskeys we taste and compare.

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08/03/20 • 84 min

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06/21/20 • 69 min

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06/21/20 • 69 min

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FAQ

How many episodes does Food, Wine & Whiskey have?

Food, Wine & Whiskey currently has 168 episodes available.

What topics does Food, Wine & Whiskey cover?

The podcast is about Places & Travel, Society & Culture, Cooking, Podcasts, Wine, Whiskey, Arts and Food.

What is the most popular episode on Food, Wine & Whiskey?

The episode title 'Wine Spectator Top 100 ep. 125' is the most popular.

What is the average episode length on Food, Wine & Whiskey?

The average episode length on Food, Wine & Whiskey is 67 minutes.

How often are episodes of Food, Wine & Whiskey released?

Episodes of Food, Wine & Whiskey are typically released every 7 days.

When was the first episode of Food, Wine & Whiskey?

The first episode of Food, Wine & Whiskey was released on Sep 17, 2019.

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