Food, Wine & Whiskey
Rob Clark
Rob is an avid home chef, a lover of wine and a whiskey drinker and collector.
Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions.
Contact or Follow Rob:
@foodwhiskey on X
@food_wine_whiskey on IG
Join the Food, Wine, and Whiskey FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
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Top 10 Food, Wine & Whiskey Episodes
Goodpods has curated a list of the 10 best Food, Wine & Whiskey episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food, Wine & Whiskey for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food, Wine & Whiskey episode by adding your comments to the episode page.
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Food, Wine & Whiskey
06/27/22 • 76 min
In this episode Carter, Glenn and I talk about where we are in our bourbon journey. Six years for each of us in the hobby, where is the tater meter for each of us? Do we still hunt bourbon? Do we still drink bourbon? How do we see the bourbon community now and going forward? We also talk about NDP and Craft distillers in bourbon and the impact of WhiskeyTubers.
Red Wines of France - 101 with a wine Blind ep. 53
Food, Wine & Whiskey
07/12/21 • 64 min
This episode Rob & Carter are joined by Dave to drink and discuss French wines. All three of us are exploring more Old World wines. Rob has been exploring a little longer so he talks the basics of red French wine, regions and the varietals used in those regions. Rob also set up a blind of three wines for Dave and Carter to see what they like.
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Food, Wine & Whiskey
08/10/20 • 78 min
This episode is just casual conversation that covers several topics related to food, wine and whiskey, my favorite is our new Supper Club Group. We get into bourbons, distillers, food with bourbon, a little wine and a little about how crazy the beer world is. Just some fun conversation.
Exploring Spanish Wines ep. 28
Food, Wine & Whiskey
04/23/20 • 53 min
In this episode Simon Solomon from MudoVino joins me to talk about Spain and Spanish wines. We discuss three whites (one sparkling) and three reds. Spain is a region I'm trying to get into some this was a very educational conversation for me and I hope you are excited about trying some Spanish wines after listening.
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Food, Wine & Whiskey
07/02/21 • 80 min
A fun conversation with Perry from This Is My Bourbon Podcast. Carter and I toss several topics at him. Perry talks about his run in ADHD Whiskey's tournament, where he's in the semi finals. His relationship with Matt from ADHD Whiskey, getting into bourbon, our love of Knob Creek and many others. Definitely check it out! Perry's link below. https://feed.podbean.com/mybourbonshop/feed.xml
You Only Need 5 Bourbons in Your Home Bar ep. 41
Food, Wine & Whiskey
09/28/20 • 60 min
This episode is a discussion on the only 5 bourbons you need in your home bar. This came from a guy on Reditt who came up with these five criteria's for you home bar. This has been a hot topic in the bourbon community and I got some friends together to give our lists.
The list
1. Daily drinker - your go to for enjoying bourbon
2. Impress your guests - fancy but not too fancy
3. Cheap Mixer - (and for guests who won't appreciate it)
4. Something great - your Friday night bourbon
5. The Special Occasion bottle
William Price Distillery - ep. 56
Food, Wine & Whiskey
07/26/21 • 54 min
Bryan Clary from William Price Distillery sits down with Rob & Carter to discuss their concept, vision and products. William Price Distillery is new to Houston, Texas but is committed to creating a "Destination Distillery" as well as some great spirits. You know they're off to a good start when they purchase a Scottish Still that holds 1500 gallons.
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Food, Wine & Whiskey
07/16/21 • 25 min
Rob, Carter and Dave pop open a new bottle of Whiskey to try for the first time. They have the pour after having a earlier release to give their thoughts and a comparison.
Ginger & Fork - Cantonese Cuisine ep.48
Food, Wine & Whiskey
01/25/21 • 59 min
This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas. We highlight the wonderful dishes on their menu and explore the fantastic cocktails and bourbon and whiskey they serve. Great conversation to hear about these flavors and wonderful drinks.
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FAQ
How many episodes does Food, Wine & Whiskey have?
Food, Wine & Whiskey currently has 211 episodes available.
What topics does Food, Wine & Whiskey cover?
The podcast is about Places & Travel, Society & Culture, Bourbon, Cooking, Italy, Italian, Podcasts, Wine, France, Whiskey, Arts, French and Food.
What is the most popular episode on Food, Wine & Whiskey?
The episode title 'Wine Spectator Top 100 ep. 125' is the most popular.
What is the average episode length on Food, Wine & Whiskey?
The average episode length on Food, Wine & Whiskey is 66 minutes.
How often are episodes of Food, Wine & Whiskey released?
Episodes of Food, Wine & Whiskey are typically released every 7 days.
When was the first episode of Food, Wine & Whiskey?
The first episode of Food, Wine & Whiskey was released on Sep 17, 2019.
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