FOODBORNE ILLNESS

07/07/23 • 13 min

FOOD SAFETY (episode 5) is my most popular episode to date. So, in honor of food safety everywhere, I've niched down to FOODBORNE ILLNESSES for a super science packed episode. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.

ROUND 1: 2:00
ROUND 2: 6:40
BONUS QUESTION: 11:40

Teachers: download my -free- printable answer sheet HERE
Follow ANGIE on Instagram @dietitianplusteacherEmail [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries!

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I’m muffin without you.

ROUND 1: 2:00
ROUND 2: 6:40
BONUS QUESTION: 11:40

Support the Show.

THANKS FOR LISTENING. I'd love your support!

Subscribe to Food Trivia
Share your favorite episode with friends & family
Leave a review

I’m muffin without you.

Previous Episode

CHOCOLATE

Chocolate is a beloved treat enjoyed by people all over the world. Chocolate has a rich and fascinating history dating back thousands of years. It has evolved from being a sacred beverage of ancient civilizations to becoming a popular ingredient in various culinary creations and a symbol of indulgence and comfort.As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.
ROUND 1: 1:20
ROUND 2: 5:20
BONUS QUESTION: 9:29
Teachers: download my -free- printable answer sheet HERE
Follow ANGIE on Instagram @dietitianplusteacher
Email [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries!

Support the Show.

THANKS FOR LISTENING. I'd love your support!

Subscribe to Food Trivia
Share your favorite episode with friends & family
Leave a review

I’m muffin without you.

Next Episode

FAMOUS CHEFS & BAKERS

Next school year I will teach high school Culinary Arts. I always love saying it is an ‘art’ because I truly believe chefs and bakers and even home cooks are artists. Culinary artists. The FAMOUS CHEFS & BAKERS discussed today have made significant impacts on the culinary industry AND have shaped the way we perceive, appreciate, and experience food.
ROUND 1: 1:12
ROUND 2: 5:33
BONUS QUESTION: 9:30

Support the Show.

THANKS FOR LISTENING. I'd love your support!