Series 1 Episode 2: How to get Food Safety Culture Back in the Boardroom

08/07/19 • 42 min

1. Introduction

Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom management enhance its food safety compliance.

2. Content

What is food safety culture and why is it important?
The Enlighten 4 C Model.
How is the Enlighten model gaining global traction.

3. Credits

This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry

from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time discussing BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture.

Thanks for listening.

1. Introduction

Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

2. Content

What is food safety culture and why is it important?
The Enlighten 4 C Model.
How is the Enlighten model gaining global traction.

3. Credits

This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry

Thanks for listening.

Previous Episode

Series 1 Episode 1: Understanding food safety culture within food manufacturing.

1. Introduction

Food Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This new food safety series of podcasts is going to start off by taking a closer look at food safety culture - what it is, what it means for organisations working in the sector, how to meet BRCGS Global Standard Food Safety Issue 8 food safety culture requirements and an insight into 4C culture model that can be used to understand and improve your food safety culture.

As part of the series we will be giving aware a free tool that will allow you to measure your food safety culture and implement a food safety improvement programme. Details of the free tool and how to access it will be given at the end of the podcast.

2. Content

What is food safety culture and what does it mean?

Customs, Values and Beliefs

Does cost cutting within a company affect culture?

How do we define a positive culture within an organisation?

How does a company evaluate and improve its food safety culture?

3. Credits

This podcast was brought to you by totrain and featured John Husband and Peter Henry
from totrain. It was directed and produced by Bethany Donkin and featured Dawn
Shaefer asking the questions. Join us next time for more on food safety culture.

Thanks for listening.

Next Episode

Series 1 Episode 3: Implement a Food Safety Culture Programme

1. Introduction

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.

This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

2. Content

The importance of following a programme
What is a communication plan?
Creating a random sample and how questionaries will create a food safety culture programme
Analysis of data
Conclusions
1 to 1 interviews

3. Credits

This podcast was brought to you by John Husband at totrain.
It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions.

Thanks for listening.