The great culinary revolution

04/10/19 • 14 min

Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Listen to the Food Nation podcast at foodnationdenmark.dk or on your favourite podcast app.

Previous Episode

United by collaboration

Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-president of corporate affairs at Carlsberg and Lise Walbom, CEO at Food Nation, discuss the strongholds that have made Denmark a world leader – and an innovative partner for the international food and agriculture sector.

Next Episode

Organic frontrunners: the tale of a vision

Denmark launched the world’s first organic food label in 1987 and has led the organic movement ever since. In this Food Nation live podcast, we talk to two entrepreneurs about Denmark’s organic drivers – and, in particular, the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks. Listen in at foodnationdenmark.com or on your favourite podcast app.