Stewards of wild seafood

12/06/23 • 19 min

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.

So what can a leading seafood nation do to balance the growing demand for seafood with the need to protect the marine eco-balance?
In this episode of the Food Nation podcast, we visit successful export companies Royal Greenland, FF Skagen and Scandic Pelagic to find out how they’re working with ocean to plate sustainability.

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.

Previous Episode

Ingredients today, bio-solutions tomorrow

Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.
Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of the biggest challenges of our time: climate change, biodiversity loss, health and food waste.
Meet some of the Danish specialists working with sustainable proteins, biological plant protectants and bioactive compounds from seaweed in this episode of the Food Nation podcast.

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