A very special salmonella-free status

10/30/20 • 11 min

Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory bodies work together to reach the highest standards in this episode of the Food Nation podcast.

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Organic frontrunners: the tale of a vision

Denmark launched the world’s first organic food label in 1987 and has led the organic movement ever since. In this Food Nation live podcast, we talk to two entrepreneurs about Denmark’s organic drivers – and, in particular, the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks. Listen in at foodnationdenmark.com or on your favourite podcast app.

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Fishing for sustainable protein

As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.