
Marc Canter
Explicit content warning
05/05/15 • 77 min
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Christina Tosi
Ep. 142 - Momofuku Milk Bar chef Christina Tosi is this week's podcast guest. Zach welcomed her to our Bronson Island studio, where they exchanged sweets and then talked about their mutual love of R. Kelly. Christina also talked about her childhood cassette collection, her Dad's hatred of the Beach Boys, and her completely shocking very first concert- which we won't ruin by telling you about here. We then asked her what it's like working with David Chang, and hatched a plan to make Questlove the cereal milk of his dreams (don't tell him about it.)
Christina Tosi's new cookbook "Milk Bar Life" is out now.
Next Episode

The Magnetic Fields' Stephin Merritt
Ep. 144 - On this week's podcast Zach meets up with Stephen Merritt (and Sam Davol) from the Magnetic Fields at Doomie's, a vegan restaurant in Hollywood, CA. Over vegan fried chicken and ham and cheese croissants they talk about Stephin's friendship with Doug Quint from the Big Gay Ice Cream Truck, why he became Vegan, and how much better it's gotten over the years for touring musicians who don't eat meat (and he makes it clear it has nothing to do with the hummus.) Plus Stephin teaches us about the vomit fruit al, which is also one of the subjects of his new Scrabble inspired book of mnemonic poems, "101 Two Letter Words". We were warned that Stephin is a notoriously interesting interviewee and to be ready for awkward pauses. He didn't disappoint.
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