Food History

The history of chocolate in an easy-to-chew, quick chronology

SOURCES

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2.) Cornejo, Omar E., et al. “Population Genomic Analyses of the Chocolate Tree...” doi:10.1038/s42003-018-0168-6.

3.) Delbourgo, James. “Sir Hans Sloane's Milk Chocolate...” doi:10.1215/01642472-1210274.

4.) Dillinger, Teresa L., et al. “Food of the Gods: Cure for Humanity...” doi:10.1093/jn/130.8.2057s.

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6.) Henderson, J. S., et al. “Chemical and Archaeological Evidence...” doi:10.1073/pnas.0708815104.

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11.) Solly, Meilan. “Cacao Was First Cultivated in South America...” www.smithsonianmag.com/smart-news/cacao-was-first-cultivated-south-america-not-mexico-and-central-america-180970663/

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Cover Photo of Cacao Beans: "Cocoa beans" by rawjewel is licensed under CC BY-NC-ND 2.0