Food Founders® Podcast

Get ready for an insightful episode where we dive into the fascinating story of Cowboy Wagyu and Umami® as they unite a community to revolutionize the meat industry through the incredible world of Wagyu beef. Join us as we sit down with Ryan, a former insurance manager turned adventurous farmer, as he shares his courageous decision to start a Wagyu farm business and the unforeseen impact it has had.

In this conversation, Ryan sheds light on what sets Wagyu beef apart from other types of beef, uncovering its exceptional qualities that make it stand out. He passionately explains why Wagyu beef offers an unparalleled taste and tenderness that discerning food lovers can't resist.

But Ryan's journey wasn't without its challenges. He openly shares the unique hurdles he faced when transitioning from the insurance industry to becoming a Wagyu farmer. From the intricacies of raising Wagyu cattle to the ins and outs of running a successful farming business, Ryan provides valuable insights and lessons learned from his experiences.

What truly sets Cowboy Wagyu and Umami® apart is their dedication to building a supportive community. Ryan gives us a behind-the-scenes look at how these remarkable entities have fostered a network that benefits everyone involved. It's inspiring to witness the unity and collaboration among farmers, ranchers, and enthusiasts, all working together to elevate the Wagyu beef industry.

This episode invites you to discover the power of community and the unexpected rewards that come from taking a leap of faith. Ryan's story serves as a testament to the transformative potential of pursuing passion and embracing new paths.

So, join us as we explore the captivating world of Cowboy Wagyu and Umami®, where Wagyu beef becomes a catalyst for change and a source of unity. Get ready to savor the unique flavors, feel the camaraderie, and witness the impact of this meat revolution that continues to unfold.

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Food Founder Jared Olkin of Revolution Gelato is no stranger to the frozen dessert aisle. His mom owned a scoop shop when he was growing up and much of his youth was spent there. When Jared turned to a plant-based diet, ice cream was naturally one of the first things he wanted to make sure he could enjoy with his new lifestyle. Jared shares the entrepreneurial highs and lows every entrepreneur goes through and opens up about questioning if he was going to keep pushing forward on his dream to bring Revolution Gelato to more people, or to call it quits and move on to something new.

Learn more about Revolution Gelato here.

Today’s episode is brought to you by Food Brands That Sell. This transformational program helps you navigate the packaged food and beverage industry and build a brand you, retailers and consumers love. Hop on the waitlist for Food Brands That Sell here.

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Food Founder Malak Ben Hmeda of Oh My GUm! never worked in the food industry before. But, she saw a gap in the market that needed to be filled. A better -for -you, plant based, plastic free gum with a chic brand and lasting taste was nowhere to be found when she wanted one, and so, like every great entrepreneur, she went out and created it herself. Malak shares her secret to quickly being able to navigate the packaged food industry and how she found her brand inspiration outside of the food industry so she could truly disrupt the gum category.

Learn more about Oh My Gum! here www.ohmygum.com

Today’s episode is brought to you by Food Brands That Sell. This transformational program helps you navigate the packaged food and beverage industry and build a brand you, retailers and consumers love. Hop on the waitlist for Food Brands That Sell here https://bit.ly/3ttYkBb

Hosted on Acast. See acast.com/privacy for more information.

Hear Food Founder Sabine Schoenknecht from Lucky Bee Homestead share how they've been able to run their business through the use of 100% solar energy, how they delight customers with a wide range of skus and why you should always chase your dreams.

Check out Lucky Bee Homestead here

The Food Founders Podcast is brought to you by the F.A.B. Growth Academy. The F.A.B. Growth Academy is the online hub for driven food and beverage businesses who want training, support and community to help them grow their business. Join your fellow food founders inside the Academy here

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Sit down with us as we talk to Chelsie Hodge, the food founder of Blender Bites, and hear how she created a new frozen food category. Listen to what she learned along the way about manufacturing, marketing, and profitability and the advice she has for fellow food founders. She shares how she was able to get her product into 5,000 retail stores across two countries and what she's still learning along the way.

To learn more about Blender Bites visit https://blenderbites.com/

To learn about growing your food business, visit https://bit.ly/47j5Bs3

Hosted on Acast. See acast.com/privacy for more information.