We continue the conversation with Nick Stone, founder and CEO of Bluestone Lane. Nick took Melbourne’s famed coffee culture and brought it to the US a decade ago and now flat whites and avocado smash are served at more than 60 Bluestone Lane cafes and coffee shops around America.
Last time we spoke about creating culture, the importance of rituals, the value cafes provide communities and whether the cost of a coffee should increase. And that’s where we pick up the conversation.
In this episode:
Nick speaks about sustainability and how the company implements values into its operations
Reveals the secrets to working with family happily and successfully
The international expansion plans for Bluestone Lane and why he won’t “take beer to the pub”
And shares his favourite eggplant parmigiana recipe
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
03/14/23 • 30 min
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