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Food for Thought - Daragh Kan | Fancy Hank’s, 100 Burgers Group, Mr Yum

Daragh Kan | Fancy Hank’s, 100 Burgers Group, Mr Yum

Food for Thought

03/14/23 • 26 min

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In 2007 Darah opened his first pub, the Mercat Cross in Melbourne’s CBD, and has since created a growing empire that includes some of Melbourne’s most loved bars and restaurants, including Fancy Hank’s, Welcome to Thornbury, Natural History and Good Heavens to name a few, while also building fast casual brands Mr Burger and Belle’s Hot Chicken.

The 100 Burgers Group, of which Daragh is a director, now employs hundreds of people and plays a vital role in creating Melbourne’s famed food culture.

In this episode:

  • Daragh opens up on what he wishes he knew before starting out in the hospitality industry
  • Talks about the role technology plays his venues - and in the sustainable future of the industry
  • Why he still loves hospitality and the reason he’s bullish on the future of Melbourne’s CBD
  • The reason kobe beef holds a special place in his heart and he shares his knock-out sichuan eggplant recipe

We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.

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03/14/23 • 26 min

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