In 2007 Darah opened his first pub, the Mercat Cross in Melbourne’s CBD, and has since created a growing empire that includes some of Melbourne’s most loved bars and restaurants, including Fancy Hank’s, Welcome to Thornbury, Natural History and Good Heavens to name a few, while also building fast casual brands Mr Burger and Belle’s Hot Chicken.
The 100 Burgers Group, of which Daragh is a director, now employs hundreds of people and plays a vital role in creating Melbourne’s famed food culture.
In this episode:
- Daragh opens up on what he wishes he knew before starting out in the hospitality industry
- Talks about the role technology plays his venues - and in the sustainable future of the industry
- Why he still loves hospitality and the reason he’s bullish on the future of Melbourne’s CBD
- The reason kobe beef holds a special place in his heart and he shares his knock-out sichuan eggplant recipe
We’ve got the ingredients that’ll help your business grow.
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03/14/23 • 26 min
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