Ep. 02 — Story of ARoma 17 Rice and Talking Fruit Breeding with John Clark
Food, Farms and Forests12/21/21 • 27 min
In this episode, Science Writer John Lovett shares the story of how ARoma 17, an aromatic rice variety developed by the Arkansas Agricultural Experiment Station, came to be used as the base for an award-winning gin. And Nick Kordsmeier, director of AAES communications, sat down with John Clark, distinguished professor of horticulture and fruit breeding for the experiment station, to talk about the Arkansas Fruit Breeding Program and how fruit breeding works.
12/21/21 • 27 min
Food, Farms and Forests - Ep. 02 — Story of ARoma 17 Rice and Talking Fruit Breeding with John Clark
Transcript
[0:00] Introduction: Welcome to the Arkansas Food Farms and Forests podcast, the podcast bringing you the latest on food, fiber and forestry research from the Arkansas Agricultural Experiment station. The research arm of the University of Arkansas System Division of Agriculture.
[0:16] Nick Kordsmeier: Hello and welcome to the Arkansas Food, Farms and Forests podcast. My name is Nick Kordsmeier, and I’m the director of communications for the Arkansas A
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