Ep. 01 — Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality
Food, Farms and Forests11/23/21 • 40 min
In the inaugural episode of the Arkansas Food, Farms and Forests podcast, Science Writer John Lovett spoke with the Center for Arkansas Farms and Food about their apprenticeship program; AAES Director of Communications Nick Kordsmeier invited food safety expert Jennifer Acuff to share some food safety tips ahead of Thanksgiving; and Science Editor Fred Miller sat down with the Novus International Professor of Poultry Science, Casey Owens, to discuss her research program and the progress she's made towards fighting chicken meat quality defects.
11/23/21 • 40 min
Food, Farms and Forests - Ep. 01 — Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality
Transcript
Introduction: Welcome to the Arkansas Food Farms and Forests podcast, the podcast bringing you the latest on food, fiber and forestry research from the Arkansas Agricultural Experiment station. The research arm of the University of Arkansas System Division of Agriculture.
Nick Kordsmeier: Hello and welcome to the first episode of our Arkansas Food Farms and Forests podcast. I’m Nick Kordsmeier director of communications for the Arkansas Agricultural Experiment station, which is the res
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