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Food, Farms and Forests - Addressing the need for academic training in agricultural communications

Addressing the need for academic training in agricultural communications

06/04/24 • 20 min

Food, Farms and Forests

In this Food, Farms & Forest episode, we learn about the development of the first agricultural communications program in the United Kingdom.

Jenifer Fouch speaks with Dr. Jeff Miller, a professor in the agricultural education, communications, and technology department, who’s helping establish the very first ag communications curriculum at Scotland’s Rural College based on his years of research on the topic.
Miller discusses his findings, the importance of agriculture communications and academic training in the field.

Tune in to learn how agricultural communications is evolving and its impact on the industry both in the U.S. and abroad.
Read the Research: Perceptions of Professionals, Faculty, and Students Regarding the Implementation of an Agricultural Communications Degree Program in the United Kingdom.
Related publications: Characteristics of U.S. Agricultural Communications Undergraduate Programs
Related links:
Agricultural Education, Communications and Technology

Dale Bumpers College of Agricultural Food Life Science
Arkansas Agricultural Experiment Station

Arkansas Cooperative Extension Service

U of A System Division of Agriculture

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In this Food, Farms & Forest episode, we learn about the development of the first agricultural communications program in the United Kingdom.

Jenifer Fouch speaks with Dr. Jeff Miller, a professor in the agricultural education, communications, and technology department, who’s helping establish the very first ag communications curriculum at Scotland’s Rural College based on his years of research on the topic.
Miller discusses his findings, the importance of agriculture communications and academic training in the field.

Tune in to learn how agricultural communications is evolving and its impact on the industry both in the U.S. and abroad.
Read the Research: Perceptions of Professionals, Faculty, and Students Regarding the Implementation of an Agricultural Communications Degree Program in the United Kingdom.
Related publications: Characteristics of U.S. Agricultural Communications Undergraduate Programs
Related links:
Agricultural Education, Communications and Technology

Dale Bumpers College of Agricultural Food Life Science
Arkansas Agricultural Experiment Station

Arkansas Cooperative Extension Service

U of A System Division of Agriculture

Previous Episode

undefined - May 2024 Arkansas Agricultural Research Report

May 2024 Arkansas Agricultural Research Report

May 2024 Arkansas Agricultural Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station.

In this edition:

  • Find out who was recently named a Fellow of the American Association for the Advancement of Science.
  • Low-frequency microwaves destroy weed seeds underground, prompting further studies as a broad-spectrum application.
  • A new soil prediction model was developed to provide speedier options.
  • What makes a chicken more water efficient than others, and why does it matter?
  • Keith Berry Jr. joins the experiment station as its first-ever research development specialist.

BIG NEWS
Researchers uncover what makes some chickens more water efficient than others: https://aaes.uada.edu/news/make-chickens-more-water-efficient/

TOP NOTCH
Poultry scientist honored as a Fellow of the American Association for the Advancement of Science: https://aaes.uada.edu/news/wayne-kuenzel-aaas-fellow/

USDA-NIFA grant supports microwave tech to zap weed seeds: https://aaes.uada.edu/news/microwave-weed-killer/

NEW FACES
New role aims to help faculty improve chances at grant funding: https://aaes.uada.edu/news/improve-funding-chances/

RESEARCH SPOTLIGHTS

Soil testing time saver predicts key soil health characteristics: https://aaes.uada.edu/news/soil-texture-prediction-model/

Slow-growth diet before breeding offered better long-range health in pigs: https://aaes.uada.edu/news/improving-sow-performance/

Be sure to sign up for our newsletter: https://aaes.uada.edu/category/news/
And don't forget to subscribe to Food, Farms & Forest for the latest news from the Arkansas Agricultural Experiment Station.

Next Episode

undefined - Optimizing Blackberry Pest Management: The Impact of RCA Trellising and Spray Coverage

Optimizing Blackberry Pest Management: The Impact of RCA Trellising and Spray Coverage

In this episode of Arkansas Food, Farms and Forests, we discuss a study on the interaction of trellising type and spray coverage in blackberries.

Aaron Cato, an extension specialist in the horticulture department focusing on integrated pest management, shared details about his latest research and related studies that looked at the impact of the rotating cross-arm trellis on pest management in blackberries focusing on the spotted wing drosophila infestation.

The research found that the RCA trellis provided better pest control than the traditional t-trellis. The data also revealed insights into the effects of microclimate on pest infestation and emphasized the need for cultural controls alongside insecticides.
Read the Research: Impact of trellising on spray coverage and spotted-wing drosophila infestation: comparing the rotating cross-arm trellis to the T-trellis

Related Studies: Rotating Cross-Arm Trellis Offers Improved Yields, Quality for Blackberries
Related Links:
Recommendations for RCA Trellis for Blackberries
Department of Horticulture

Dale Bumpers College of Agricultural Food Life Science
Arkansas Agricultural Experiment Station

Arkansas Cooperative Extension Service

U of A System Division of Agriculture

Food, Farms and Forests - Addressing the need for academic training in agricultural communications

Transcript

[00:00] Intro/Outro:

Welcome to the Arkansas Food, Farms and Forests Podcast, the podcast bringing you the latest on food, fiber, and forestry research from the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture.

[00:16] Jenifer:

Welcome to Food, Farms & Forests. I'm your host, Jenifer Fouch. Today, we are exploring agricultural communications and how it's perceived by

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