Food Did WHAT NOW?! - Tomato Edition With Tommy Harris (Part 1)
07/22/22 • 23 min
Well well well, what do we have here? The first two parter episode of Food Did WHAT NOW?! I have listened to the whim of the people and as there was just too much funny in this conversation with Tommy for it to not be released, more content you shall have!
If you enjoy learning fun food facts with Emily Brighty and her brilliant guests then why not follow the socials! Give this episode a like and subscribe wherever you get your podcasts! Also while you're at it you could drop a cheeky rating and leave a review on Podchaser if you so fancied. Links are all in this Linktree: https://linktr.ee/fooddidwhatnow
Do get in touch and let me know what your favourite facts have been so far!
Till next week, byeee!
Hosted on Acast. See acast.com/privacy for more information.
Well well well, what do we have here? The first two parter episode of Food Did WHAT NOW?! I have listened to the whim of the people and as there was just too much funny in this conversation with Tommy for it to not be released, more content you shall have!
If you enjoy learning fun food facts with Emily Brighty and her brilliant guests then why not follow the socials! Give this episode a like and subscribe wherever you get your podcasts! Also while you're at it you could drop a cheeky rating and leave a review on Podchaser if you so fancied. Links are all in this Linktree: https://linktr.ee/fooddidwhatnow
Do get in touch and let me know what your favourite facts have been so far!
Till next week, byeee!
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe
Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...
Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.
Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina Coupe
If you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow!
Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Food Did WHAT NOW?! - Tomato Edition With Tommy Harris (Part 2)
Tomatoes Edition Part 2 is the podcast episode you've been waiting far too long for but here it is (finally) about to enter your ears. Now all you need to do is press play, go on! What are you waiting for?!
Join Emily Brighty and Tommy Harris as they discuss more of the history of the 'plump round thing with a navel', the significance of pizza, and killer tomatoes!
Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnow
If you can leave a review or a comment where you listen to this podcast I would love to hear what you think of the show and what your favourite facts have been so far!
I hope you have an excellent week!
Hosted on Acast. See acast.com/privacy for more information.
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