Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe

07/15/22 • 24 min

Food Did WHAT NOW?!

Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...

Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.

Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina Coupe

If you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow!

Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).

Hosted on Acast. See acast.com/privacy for more information.

Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...

Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.

Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina Coupe

If you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow!

Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Food Did WHAT NOW?! - Baked Beans Edition With Eloise Ward

Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered!

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Have a wonderful weekend!

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Next Episode

Food Did WHAT NOW?! - Tomato Edition With Tommy Harris (Part 1)

Well well well, what do we have here? The first two parter episode of Food Did WHAT NOW?! I have listened to the whim of the people and as there was just too much funny in this conversation with Tommy for it to not be released, more content you shall have!

If you enjoy learning fun food facts with Emily Brighty and her brilliant guests then why not follow the socials! Give this episode a like and subscribe wherever you get your podcasts! Also while you're at it you could drop a cheeky rating and leave a review on Podchaser if you so fancied. Links are all in this Linktree: https://linktr.ee/fooddidwhatnow

Do get in touch and let me know what your favourite facts have been so far!

Till next week, byeee!

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