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Food Did WHAT NOW?! - Food Did WHAT NOW?! - Baked Beans Edition With Eloise Ward

Food Did WHAT NOW?! - Baked Beans Edition With Eloise Ward

07/08/22 • 29 min

Food Did WHAT NOW?!

Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered!


If you want to have your say in future episodes follow Food Did WHAT NOW?! on Instagram. Other socials you can find us on: Twitter, Facebook, Tik Tok and Instagram. If anything made you go food did what now?? then let Emily know!


If you enjoyed this episode, why not give the episode a like and follow Food Did WHAT NOW?! wherever you get your podcasts so you can be notififed when new episodes come out every Friday.


Have a wonderful weekend!


Hosted on Acast. See acast.com/privacy for more information.

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Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered!


If you want to have your say in future episodes follow Food Did WHAT NOW?! on Instagram. Other socials you can find us on: Twitter, Facebook, Tik Tok and Instagram. If anything made you go food did what now?? then let Emily know!


If you enjoyed this episode, why not give the episode a like and follow Food Did WHAT NOW?! wherever you get your podcasts so you can be notififed when new episodes come out every Friday.


Have a wonderful weekend!


Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - Food Did What Now?! - Pickles Edition With Riley Bell

Food Did What Now?! - Pickles Edition With Riley Bell

Ever wondered how pickles came to be? In this episode of Food Did WHAT NOW?! Join your host Emily as she shares what she found out about the pickle and its history with her guest Riley Bell.


Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe

Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe

Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...


Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.


Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina Coupe


If you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow!

Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).


Hosted on Acast. See acast.com/privacy for more information.

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