Ep2: The Future of Meat Under our Feet
10/13/20 • 21 min
How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?
Visit https://page.ideo.com/food-podcast-2 for full show notes
How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?
Visit https://page.ideo.com/food-podcast-2 for full show notes
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Ep1: The Food System was Designed to Fail
Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.
Visit https://page.ideo.com/food-podcast-1 for full show notes
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Ep3: Old Ag, New Crops
We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.
Visit https://page.ideo.com/food-podcast-3 for full show notes
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