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Flipping the Table

Flipping the Table

Michael Reid Dimock

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Top 10 Flipping the Table Episodes

Goodpods has curated a list of the 10 best Flipping the Table episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Flipping the Table for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Flipping the Table episode by adding your comments to the episode page.

Miakoda’s journey and the path to healing divides

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Flipping the Table - S2 - Ep#17 - School Food’s Future With Adam Kesselman
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08/06/20 • 48 min

The leader of the Center for Ecolitercy provides a picture of their work to transform school meals and how they’ve adapted in the time of COVID.

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After decades of economic decline around the Harris family’s farm, Will experienced an epiphany that led to a journey to what we now call regenerative agriculture. His story is about a pioneer’s perseverance, love for animals, the land and a community. His example could transform rural America.

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As 30-year-old Native American rancher, mother and nonprofit leader, Kelsey Ducheneaux-Scott reflects the power of the millennial generation born between 1981 and 1996. Indigenous knowledge, the future of food and her role in the film Common Ground are deeply explored in this episode.

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Josh and Rebecca Tickell produced and directed the newly released film, Common Ground. It is a compelling look at the expanding acceptance of regenerative agriculture as an antidote to many of the challenges faced by farmers, ranchers, consumers and policy makers. Josh and Rebecca share about why they included a powerful diversity of voices and perspectives to compelling convey their hopes for regenerative agriculture. They describe it as a love letter to all our children as well as a call to the nation’s farmers to embrace regenerative agriculture as the future.

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Chris Sayer shares the pleasures and perils of farming in Ventura County, including climate resilience, cannabis production, the cost and benefit of CA’s regulations

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Flipping the Table - Ep#34 - Healthy Food and Farming #5
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07/09/19 • 8 min

Rice and wine: how California’s rice and winegrape growers are cultivating a beautiful ecological blend

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Global warming, Covid-19 and the murder of Black people is impacting the minds of humans planet wide. What can we do to deal with the stress and great fears before us? Britt offers hope and a path.

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Flipping the Table - A COVID Commentary

A COVID Commentary

Flipping the Table

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03/24/20 • 5 min

Michael’s brief download as second week of shelter in place order begins

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A 5th generation commodity crop farmer from Indiana, the Heartland of America, Rick Clark had an awakening during a one-inch rain event in 2007 that washed topsoil from his fields. That moment spawned a ten-year journey during which Rick created rich healthy soil that captures carbon and holds water, diversified his crops and increased his profits. This success placed him at the center of the film Common Ground. As the film says, Rick “cracked the code” of large-scale regenerative farming.

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FAQ

How many episodes does Flipping the Table have?

Flipping the Table currently has 116 episodes available.

What topics does Flipping the Table cover?

The podcast is about Farming, Interviews, Podcasts, Food, Health & Fitness, Arts and Wine.

What is the most popular episode on Flipping the Table?

The episode title 'S2 - Ep#19 - Filmmaker Sanjay Rawal, describes his new film Gather' is the most popular.

What is the average episode length on Flipping the Table?

The average episode length on Flipping the Table is 41 minutes.

How often are episodes of Flipping the Table released?

Episodes of Flipping the Table are typically released every 13 days, 17 hours.

When was the first episode of Flipping the Table?

The first episode of Flipping the Table was released on Jan 12, 2019.

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