Feast Yr Ears
Heritage Radio Network
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Top 10 Feast Yr Ears Episodes
Goodpods has curated a list of the 10 best Feast Yr Ears episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Feast Yr Ears for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Feast Yr Ears episode by adding your comments to the episode page.
Episode 158: Dispatch from Japan
Feast Yr Ears
10/07/19 • 18 min
Harry is in Japan this week. Tune in as he sends some thoughts on traveling and visiting Japan.
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Episode 143: The Midcentury Kitchen
Feast Yr Ears
05/06/19 • 42 min
Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off the bat? What did the kitchen of tomorrow look like in 1957? Where did all this free time in the kitchen come from? Tune in to find out.
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Episode 141: Everything you wanted to know about the catering business but were afraid to ask
Feast Yr Ears
04/08/19 • 40 min
Matt and Ted Lee have been promoting and writing about southern food for more than a decade. And if you haven't had their boiled peanuts, you're missing out. In their new book, Hotbox! they unpack the history of and current state of catering. Ever wonder how a meal for 1000 people gets served in a place with no kitchen facilities? you might never think about a banquet the same again.
Photo Courtesy of E.V. Day
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04/01/19 • 25 min
Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more. Harry took the mic out into the crowd to see what people were eating, what they thought about the festival, what they were throwing away and whose statue is in Marion park...
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Episode 137: Taxidermy or how to make it last
Feast Yr Ears
03/11/19 • 31 min
Amber Maykut is a taxidermist. She doesn't work in a rural area where people might be hunting and fishing, she works in Brooklyn where people tend to have room for her mice, rats, chipmunks and butterflies. Tune in as she and Harry cover illegal taxidermy, posing animals in anthropomorphic settings and even one time there was a taxidermied hot dog (well, sort of.)
Photo by Sheila Barabad
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Episode 129: Max Falkowitz and Snuk Foods
Feast Yr Ears
11/20/18 • 44 min
Max Falkowitz grew up, and still lives in Queens. He is a "Food nerd for hire" and writes about food and flavors and is the editor of Caravan by Snuk Foods, a new online magazine about flavors and ingredients from all over the world. Snuk Foods is a global bazaar of the best specialty ingredients from across the world. Having launched last week they are an online marketplace for great hard to find ingredients. Tune in to hear Harry and Max talk about "ethnic food" eating around the world in one borough, and more.
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Episode 104: Gobble Gobble, Turkey in the Spring
Feast Yr Ears
04/11/18 • 40 min
Frank Reese and Patrick Martins come into the studio to chat with Harry about how their meeting led Patrick to found Heritage Foods USA. Frank knows more about heritage poultry than anyone, and he talks with Harry about raising birds, eating birds and why we need to eat them to save them. Would you like to see whole turkeys available in about the same size as chickens? Reach out and let us know.
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Episode 103: Lamb, Cook It and Eat It
Feast Yr Ears
04/04/18 • 42 min
Harry welcomes butcher and meat educator Bryan Mayer back to Feast Yr Ears to talk about how to buy, cook and of course eat lamb. After last week's episode all about the farming side it's time to head into the kitchen. Lamb is a great meat to seek out and bring to that grill out or roast for Sunday supper. Burgers, leg, shoulder chop and rib chops. It sounds so delicious you'll want to head out and get some lamb for dinner!
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Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to "take time for yourself" as an entrepreneur. From bikes to bars to events to a clothing line Kinfolk is a true lifestyle brand and it has followed the ideas and opportunities of the founders for the last 10 years. Whether you knew their now gone bar and bicycle showroom in Nakameguro, Tokyo or you grabbed coffee at their Brooklyn location on Wythe Avenue it's a welcoming space that keeps you coming back and keep Ryan interested. Tune in to hear more about why Kinfolk life is the life to lead.
Sea Change, or what to do with Kelp
Feast Yr Ears
11/09/20 • 46 min
Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators. Then they create their award winning "Sea-Chi" along with other fermented and fresh kelp products. Tune in to hear more about how Kelp isn't just a fad, and is doing great things for the environment, economy and bodies of everyone involved.
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FAQ
How many episodes does Feast Yr Ears have?
Feast Yr Ears currently has 210 episodes available.
What topics does Feast Yr Ears cover?
The podcast is about Podcasts, Arts, Business, Talk Radio, Interviews, Careers and Food.
What is the most popular episode on Feast Yr Ears?
The episode title 'Getting Schmaltzy with Amanda Dell' is the most popular.
What is the average episode length on Feast Yr Ears?
The average episode length on Feast Yr Ears is 39 minutes.
How often are episodes of Feast Yr Ears released?
Episodes of Feast Yr Ears are typically released every 7 days.
When was the first episode of Feast Yr Ears?
The first episode of Feast Yr Ears was released on Sep 16, 2015.
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