Feast is Feast with Big Zuu

Listen to Big Zuu sit down with comedy legend Kae Kurd to talk about man boobs, how he can eat a family chicken bucket on his own and all the things you can (and can't) do with a potato. And the time he had a fight with a pig. You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Feast is Feast is a brand new podcast hosted by Big Zuu all about the celebration of food. Each episode Big Zuu will be joined by a celebrity guest to sit and chat about their relationship with varies types of foods and dishes in their cultures and communities, and how their relationship with food has shaped them into who they are today, from childhood to adulthood. Episode 1 drops January 17th, with Craig David. Listen now and subscribe.

Join Big Zuu for an exclusive sit down with comedian Nish Kumar to reminisce about the hours lost in kebab shop queues, death by chicken wing overdose, and how Nish wishes he could sweat curry. Nish shares his love of Chinese food and how the memory of tea braised pork belly at the foot of the Shaolin Temple still haunts him. He explains why he likens the taste of a brussel sprout to that of a small hard fart. You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Listen to Big Zuu sit down with Joy Crookes and chat through all the foody things she loves and the things she just cannot understand about people. Like why use a rice cooker? And why judge flavoursome food when you're just boiling yours? And in a creative scientific interpretation which Zuu takes with a pinch of salt (sorry), she explains how taste is always evolving. You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Join Big Zuu and Jermaine Jenas for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today. Jermaine can't understand why you're not eating jamaican food. It's tasty - its easy to do - it should be everywhere - and Jermaine wants to make it happen. Zuu discovers how Jermaine discovered the Jamaican side of his heritage through his dad's cooking and eating at Carribean restaurants. He also finds out about the food that jermaine thinks is digusting and cannot stand. And he explains how a simple ingedient you already have at home was the secret to all his dad's cuisine! You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.