Farmers Respond to COVID-19

03/23/20 • 20 min

As America’s farmers rise to address challenges with the spread of the COVID-19 pandemic, AFBF President Zippy Duvall and Executive Vice President Dale Moore discuss what agriculture faces moving forward and how farmers are doing their part to protect our food supply.

Previous Episode

H-E-B COO and Arizona Produce Farmer on Importance of Consumer Engagement

In agriculture, we talk about the disconnect between consumers and the farm. Most consumers are further removed from how their food is produced than generations before. Martin Otto, Chief Operating Officer of H-E-B and Arizona vegetable grower John Boelts join American Farm Bureau's Vice President of Communications Terri Moore to talk about the opportunity to share our story and connect with people outside our fence rows live from Farm Bureau’s Annual Convention.

Next Episode

How Farmers Are Caring for the Environment

Come rain or shine, farmers are caring for their land and resources, leading the way in agricultural sustainability. AFBF President Zippy Duvall gets down to the numbers on impact and greenhouse gas emissions with Chief Economist John Newton and talks with Washington apple grower April Clayton about how her family farm stays green.