As an industry, the restaurant world faces a lot of regulation and oversight. From health and zoning codes to changes to the minimum wage, potential erasure of the tip credit, and more -- it can be a complex matrix to navigate for restaurant owners and operators.
In this episode, Justin and Ben talk with Connecticut Restaurant Association President/CEO Scott Dolch. Scott shares about some of the most relevent issues coming up that owners/operators need to be aware of. Additionally, we dig deep on these issues and the different sides of the debate.
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
02/13/23 • 61 min
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