It's a Bear to Open a Restaurant!

In this mouth-watering episode, Justin and Ben, seasoned culinary experts, share their insights and lessons learned from opening over 20 restaurants. From tackling permits, supply chain issues, to perfecting the menu and marketing strategies, they unveil the secrets of surviving the challenging journey of launching a new restaurant. Whether you're a restaurant enthusiast or dream of owning one, this episode is a must-listen for valuable advice and delicious stories from the culinary world. Join us at the table and satisfy your appetite for knowledge!

Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.